The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

The Fish Market Garlic Cheese Bread 🌄 💤 ⏳
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The Pumpkin Spice Tweenkees 🌄 💤 ⏳
The Ultimate Mustard Sauce 🌄 💤 ⏳
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🖨 🖨
The Fish Market Garlic Cheese Bread
The Fish Market Garlic Cheese Bread
{Serving suggestion only*}
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Recreate The Fish Market's legendary garlic cheese bread at home with this simple yet spectacular recipe! The perfect blend of Romano cheese, butter, mayonnaise and fresh garlic creates a savory spread that transforms ordinary sourdough into an irresistible restaurant-quality appetizer. The cheese mixture melts into golden perfection while the bread stays perfectly crisp. Finished with a sprinkle of parsley for color, this crowd-pleasing side complements soups, salads, or pasta dishes beautifully.
No Jump Zone
Ingredients
1/2 cup Romano cheese
1/4 cup butter
1/4 cup mayonnaise
1/2 garlic clove, minced, or to taste
1 loaf sourdough bread (see note)
Chopped parsley, for garnish
Directions
  1. Mix together the first four ingredients.
  2. Slice the bread into two halves, lengthwise.
  3. Spread the cheese mixture evenly over the bread.
  4. Bake at 350° until golden brown.
  5. Sprinkle the chopped parsley or top before serving.
Servings\Yield
Serves four to six
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 440; Total Fat: 25g (Saturated Fat: 11g); Cholesterol: 45mg; Sodium: 740mg; Total Carbohydrates: 43g (Dietary Fiber: 2g, Sugars: 2g); Protein: 12g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: bread, sourdough, Romano cheese
🗂️ Categories: 🍞 Bread
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
The Fish Market Garlic Cheese Bread was added on March 15, 2009 and last updated on July 01, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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