The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Steak Bites 🌄 💤
Stephen King's Lunchtime Gloop 🌄 💤
Sticky Buns 🌄 💤 ⏳
Sticky Buns 🌄 💤 ⏳
Sticky Toffee Pudding (Cake) 🌄 💤 ⏳
Stovetop Mac and Cheese 🌄 💤
Straight-up With A Pig Patty Burger 🌄 💤 ⏳
Strawberry Delight 🌄 💤 ⏳
🖨 🖨
Sticky Buns
Sticky Buns
{Serving suggestion only*}
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Indulge in homemade Sticky Buns featuring pillowy yeast dough swirled with cinnamon-sugar and baked in a brown sugar caramel. These bakery-worthy treats boast a soft, tender interior and perfectly sticky, caramelized exterior that pulls apart in delicious layers. Make the dough ahead and chill overnight for freshly baked morning perfection. Your kitchen will fill with irresistible aromas as these golden buns bake to gooey perfection!
No Jump Zone
Ingredients
5-1/2 to 6 cups all-purpose flour
1-1/2 tsp. salt
3/4 cup sugar
2 pkgs. active dry yeast
1 cup milk
2/3 cup water
3/4 cup butter or margarine
2 large eggs, lightly beaten
3/4 cup firmly packed brown sugar
2 TBS. cinnamon
Directions
  1. In a large bowl, stir together 5 cups of flour, 1/2 cup sugar, salt and yeast.
  2. In a 2 quart pan, combine milk, water and 1/4 cup butter, cut up.
  3. Place over low heat and cook until warm; butter does not have to melt completely.
  4. Gradually add liquid mixture and eggs to dry ingredients, mixing to blend.
  5. To mix with dough hook, add 1/2 cup flour and beat at high speed until dough pulls cleanly away from the sides of bowl and feels only slightly sticky, about 4 minutes. Add additional flour if necessary.
  6. To mix with as spoon, beat in 1/2 cup flour until dough is stretchy. Add another 1/4 cup flour if dough is sticky.
  7. Turn dough out onto a floured board and knead until smooth and elastic, 8 to 12 minutes.
  8. Add more flour if required to prevent sticking.
  9. Place dough in a greased bowl, turning over to grease the top. Cover with plastic wrap and let rise in a warm place until double, about 45 minutes.
  10. Punch dough down and divide in half.
  11. On a floured board, roll each half out into a 9 by 18 inch rectangle.
  12. Melt remaining 1/2 cup butter.
  13. Brush 2 TBS. butter over each piece of dough.
  14. Set inside remaining butter.
  15. Mix together 1/4 cup of sugar, cinnamon and 1/4 cup brown sugar.
  16. Sprinkle sugar mixture evenly over dough.
  17. From a long side, roll each piece of dough into a log.
  18. Pinch edges to seal.
  19. Cut each portion crosswise into 12 equal pieces.
  20. Use 4, 8 inch round cake pans or 3, 9 inch round pans.
  21. Brush each pan with about a tablespoon of melted butter, then sprinkle each with about 2 TBS brown sugar.
  22. Set rolls, cut side up, in pan, placing 6 in each 8 inch pan or 8 in each 9 inch pan.
  23. Cover lightly with plastic wrap and chill for at least 2 hours, or as much as 24. Before baking, let rolls stand at room temperature for 20 minutes.
  24. Uncover and bake at 350° until golden brown, 25 to 30 minutes.
  25. Immediately invert onto serving tray.
Servings\Yield
Makes 24 rolls.
Nutrition Facts
Nutrition Per Serving (1 roll) - Calories: 230; Total Fat: 9g (Saturated Fat: 5g); Cholesterol: 30mg; Sodium: 180mg; Total Carbohydrates: 34g (Dietary Fiber: 1g, Sugars: 14g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: bread, breakfast, sweets
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Collections: The TFR Cookbook
Sticky Buns was added on April 22, 2006 and last updated on May 30, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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