Experience a taste of Southern heritage with Spoon Bread Old Virginia, a historic recipe dating back generations. This cornmeal soufflé-like dish creates a crusty exterior while maintaining a creamy, custardy center—perfect for serving alongside hearty mains. The secret lies in vigorous beating for the ideal texture. Served hot from the dish with plenty of butter, this comfort food classic brings timeless flavor to your modern table!
Ingredients
2 eggs 2 cups milk 1 cup corn meal 1 tsp. baking powder 1 TBS. sugar 1 tsp. salt boiling water - amount unclear, but used just to thin the batter
Directions
Beat the eggs and add the milk. Combine the dry ingredients with the liquid. Beat really, really well! Add a little boiling water as it must be thin. Pour into a well greased pan. Bake in a moderate (350°) oven for 45 min. (NOTE: The original recipe said "moderate". There is another Spoon Bread recipe here that suggests baking it at 425°) Serve from the dish with a spoon and plenty of butter.
Servings\Yield
Makes one pan of traditional spoon bread, serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 150; Total Fat: 4.5g (Saturated Fat: 1.5g); Cholesterol: 70mg; Sodium: 430mg; Total Carbohydrates: 22g (Dietary Fiber: 1g, Sugars: 4g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
The first - and so far, only - time I have made this, I guess I didn't beat it well enough. I think you have to beat the living shit out of it. As a result of not mixing well enough, the corn meal sank to the bottom, and the custard from the eggs and milk rose to the top. Also, although I put what I considered a generous amount of butter on the bottom and sides of the dish, the corn meal still stuck to the bottom! The story of this recipe: Carl Ferguson, in Cooking with Carl, Hugh and your Friends, stated that this is a recipe from 1864. However, I did a little research and discovered that T.J. Ferguson, Missouri Ann's husband, was only 14 in 1864. I found nothing to tell me when she was born, but if they were about the same age, I would be surprised to see them already married, even in those days, not to mention writing down recipes. Still, the recipe is pretty old, and it is cool to have it in her own writing. UPDATE (3/09/25): Missouri Anne was 3 years old in 1864, so I am going out on a limb here and guess she was neither married nor writing down recipes then!
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
🍏 Use quotes for exact match (e.g.,"apple pie")
🍲 Use + to require words (e.g.,+chicken +rice)
🥩 Use | for "OR" (e.g., beef|chicken)
🚫 Use - to exclude (e.g., chocolate -nuts)
🌟 Use * as a wildcard (e.g., chick*)
🥣 Combine filters
🥣 Try (e.g., +Mexican +taco* -rice)
🥣 or (e.g., +"green beans" +ferguson)
⚠️ Some special characters might be ignored.
🍪 Search by category (e.g., sweets|cookies)
🧂 Search by ingredient (e.g., cinnamon, nutmeg)
🔍 Try multiple words for better results
🛑️ NOTE: One or more "-" without anything else will find no recipes.
⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.