The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Santa Fe Crunch 🌄 💤 ⏳
Santa Fe French Toast 🌄 💤 ⏳
Sauce Tomate 🌄 💤
Sausage And White Bean Cassoulet 🌄 💤 ✨
Sausage Gravy 🌄 💤 ⏳
Sausage Ring 💤 ⏳
Sautéed Artichoke Hearts 🌄 💤 ⏳
Sautéed Chicken Livers 🌄 💤 ⏳
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Sautéed Artichoke Hearts
Sautéed Artichoke Hearts
{Serving suggestion only*}
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Simple yet elegant, these Sautéed Artichoke Hearts transform frozen or canned artichokes into a sophisticated appetizer. The artichokes are gently simmered then sautéed in butter until perfectly tender, sprinkled with salt and fresh parsley for bright flavor. This versatile dish works beautifully as both a starter and a side, letting the unique flavor of artichokes shine through minimal preparation. A quick but impressive addition to any meal that celebrates this distinctive vegetable.
No Jump Zone
Ingredients
2 - 8 1/2-oz. packages of frozen artichoke hearts or 2 9-oz. cans (drained)
6 TBS. butter
Salt to taste
2 TBS. minced parsley
Directions
If using frozen artichoke hearts, thaw them enough to break apart.
Then cook them in 1/4 cup water, covered for 5 minutes.
Drain.

Melt the butter in a skillet and add the artichoke hearts.
Stir often so they are well coated with butter.
Sprinkle with salt and parsley, and serve when thoroughly hot.
Servings\Yield
Serves 4-6 people as a side dish.
Nutrition Facts
Nutrition Per Serving (1/6 of recipe) - Calories: 120; Total Fat: 9g (Saturated Fat: 5g); Cholesterol: 25mg; Sodium: 230mg; Total Carbohydrates: 8g (Dietary Fiber: 4g, Sugars: 1g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: artichoke, appetizers
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Sautéed Artichoke Hearts was added on April 21, 2006 and last updated on November 04, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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