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The Ferguson Recipes

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Peanut Buster Bars 💤
Peanut Buster Bars
(Image is coming soon! HAHAH! But not REALLY soon!)
Peanut Buster Bars recreate a favorite ice cream shop treat at home with layers of Oreo cookie crust, vanilla ice cream, crunchy Spanish peanuts, and a homemade chocolate fudge topping. This decadent frozen dessert combines sweet, salty, creamy and crunchy textures in every bite. Perfect for summer entertaining or special occasions when you need an impressive make-ahead dessert.
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Ingredients
1 lb. Oreo cookies
1/4 cup margarine
1/2 gal. vanilla ice cream
1 1/2 cups Spanish peanuts
2 cups powdered sugar
1 lg. can of evaporated milk
2/3 cups chocolate chips
1/2 cup margarine (for topping)
1 tsp. vanilla

Directions
Crumble the Oreo cookies.
Melt 1/4 cup margarine.
Mix together and pat into a 9 x 13 pan to make a crust.
Chill.
Soften the ice cream and spread on top of the chilled Oreo cookie crust.
Place peanuts on the top.
Freeze.
Topping:
Mix together the powdered sugar, evaporated milk, chocolate chips, 1/2 cup margarine, and vanilla, and boil for 8 minutes.
Cool and spread on top of ice cream.
Freeze until serving time and then slice into bars.
Servings\Yield
Makes one 9x13 pan (serves 15-18 people).
Nutrition Facts
Nutrition Per Serving (1 bar) - Calories: 462; Total Fat: 28g (Saturated Fat: 10g); Cholesterol: 32mg; Sodium: 292mg; Total Carbohydrates: 48g (Dietary Fiber: 3g, Sugars: 36g); Protein: 8g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Susan Glidewell 🔑 Keywords: desserts, sweets, ice cream, Oreos
🗂️ Categories: 🍪 Cookies & Bars
📚 Collections: The Sears Sun, The TFR Cookbook
Peanut Buster Bars was added on April 22, 2006 and last updated on March 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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