The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Pumpkin Pie 💤 ⏳
Pumpkin Pie 1 🌄 💤 ⏳
Pumpkin Pie 2 🌄 💤 ⏳
Pumpkin Pie 3 🌄 💤 ⏳
Pumpkin Pie Dip 💤 ⏳
Pumpkin Swirl Loaves 💤 ⏳
Quesadilla Roll-ups 🌄 💤 ⏳
Quiche Lorraine 💤 ⏳
🖨 🖨
Pumpkin Swirl Loaves
Pumpkin Swirl Loaves
(Image is coming soon! HAHAH! But not REALLY soon!)
These Pumpkin Swirl Loaves combine moist pumpkin bread with a decadent cream cheese filling for the perfect autumn treat! The vibrant orange batter, spiced with cinnamon and nutmeg, creates beautiful swirls with the rich cream cheese mixture. The recipe yields multiple mini loaves—perfect for gifting—or one spectacular large loaf. The contrasting flavors and textures make each slice a delightful experience of sweet, spicy, and tangy notes. Impressive enough for guests yet simple enough for everyday baking!
No Jump Zone
Ingredients
For batter, cream together:
1 1/2 cup sugar
1/2 cup butter
Add to above and mix together well:
1 egg
1 cup canned pumpkin
1 teaspoon vanilla
1/3 cup water
Mix dry ingredients together, then add to pumpkin mixture:

(continued in the next column ↗️)

1 3/4 cup flour
1 teaspoon baking powder
1/4 - 1/2 teaspoon nutmeg
1 teaspoon cinnamon
For filling, cream together:
1 8- oz package cream cheese
1 egg
1/4 cup sugar
Directions
Grease and flour loaf pan(s).
Put 1/2 of the batter in the pans, then the filling, then remaining batter.
Swirl well with knife.
Bake 1 hour at 325° for mini loaves; 1 hour 10 minutes for large loaf.
Servings\Yield
Makes one large loaf or several mini loaves, serves 8-10
Nutrition Facts
Nutrition Per Serving (based on 8 servings): Calories: 425; Total Fat: 21g (Saturated Fat: 12g); Cholesterol: 90mg; Sodium: 270mg; Total Carbohydrates: 55g (Dietary Fiber: 2g, Sugars: 37g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Linda Groeling 🔑 Keywords: bread, pumpkin, cream cheese
🗂️ Categories: 🍞 Bread
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Pumpkin Swirl Loaves was added on March 15, 2009 and last updated on November 05, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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