The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Onion Rings 🌄 💤
Orange Blossom Champagne Punch 🌄 💤 ⏳
Orange Bran Flax Muffins 🌄 💤 ⏳
Orange Bran Muffins 🌄 💤 ⏳
Orange Brazil Nut Bread 🌄 💤 ⏳
Orange Creamsicle® Lush 🌄 💤 ⏳
Orange Fruit Casserole 🌄 💤 ⏳
Orange Hoisin Marinade 🌄 💤 ⏳
🖨 🖨
Orange Bran Flax Muffins
Orange Bran Flax Muffins
{Serving suggestion only*}
Click Image to Zoom
These nutrient-packed Orange Bran Flax Muffins combine three healthy grains with vibrant citrus flavor! Fresh oranges, ground flaxseed, and two types of bran create exceptionally moist, fiber-rich muffins that taste indulgent. Golden raisins add natural sweetness and chewy texture, while the food processor method ensures perfect blending of ingredients. Makes 24 muffins—perfect for batch cooking and freezing. A delicious breakfast option that powers your morning with sustained energy and bright flavor!
No Jump Zone
Ingredients
1 1/2 cup oat bran
1 cup all-purpose flour
1 cup flaxseed, ground
1 cup wheat bran
1 T baking powder
1/2 tsp salt
2 oranges, quartered, peeled and seeded

(continued in the next column ↗️)

1 cup brown sugar
1 cup buttermilk
1/2 cup canola oil
2 eggs
1 tsp baking soda
1 1/2 cup golden raisins
Directions
  1. Preheat the oven to 375°F.
  2. Line two 12-cup muffin pans with paper liners, or coat the pans with cooking spray.
  3. In a large bowl, combine oat bran, flour, flax seed, wheat bran, baking powder, and salt Set aside.
  4. In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. Blend well.
  5. Pour orange mixture into dry ingredients. Mix until well blended.
  6. Stir in raisins.
  7. Divide batter evenly among muffin cups.
  8. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool in pans for 5 minutes before removing to a cooling rack.
Servings\Yield
Makes 24 muffins
Nutrition Facts
Nutrition Per Serving (1 muffin): Calories: 170; Total Fat: 7g (Saturated Fat: 1g); Cholesterol: 16mg; Sodium: 140mg; Total Carbohydrates: 26g (Dietary Fiber: 5g, Sugars: 14g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: bread, breakfast, flax, bran
🗂️ Categories: 🍞 Bread
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Orange Bran Flax Muffins was added on March 15, 2009 and last updated on May 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image