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Click to Start Gallery*
This quick Garlic Cheese Bread transforms simple French bread into an irresistible side dish! The secret lies in the perfectly balanced spread—creamy butter, sharp Parmesan, fresh garlic, and a hint of Tabasco for unexpected depth. When broiled, the cheese becomes bubbly and golden while the bread develops a satisfying crunch. Ready in minutes yet impressive enough for company, this versatile accompaniment pairs perfectly with soups, pastas, or salads. One loaf easily serves 8-10, making it perfect for gatherings!
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures.
Ingredients
1 Loaf French Bread
1/2 cups Butter
1 cup Grated Parmesan cheese
2 cloves garlic, minced
1/4 tsp. salt
1/4 tsp. ground pepper
Dash of Tabasco

Directions
Slice loaf in half lengthwise.
Beat together the butter, cheese, garlic, salt, pepper, and Tabasco until smooth and blended.
Spread mixture evenly on each slice of bread.
Heat bread open face under broiler until cheese is bubbly. Slice to serve.
Servings
Serves 8 to 10.
Nutrition Facts
Nutrition Per Serving: Calories: 274; Total Fat: 16g (Saturated Fat: 10g); Cholesterol: 41mg; Sodium: 613mg; Total Carbohydrates: 23g (Dietary Fiber: 1g, Sugars: 1g); Protein: 9g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Keena Cameron 🔑 Keywords: bread, garlic
🗂️ Categories: 🍞 Bread
📚 Cookbooks: The Sears Sun, The TFR Cookbook
Garlic Cheese Bread was added on April 22, 2006 and last updated on May 04, 2025.
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