The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Garlic Almonds 🌄 💤 ⏳
Garlic Butter Bay Scallops 🌄 💤
Garlic Butter Salmon in Foil 🌄 💤
Garlic Cheese Bread 🌄 💤 ⏳
Garlic Green Beans 🌄 💤
Garlic Parmesan Pasta 🌄 💤 ⏳
Garlic Roasted Chicken With Lemon Herb Gravy 🌄 💤 ⏳
Garlic Rosemary Pork Tenderloin 🌄 💤 ⏳
🖨 🖨
Garlic Cheese Bread
Garlic Cheese Bread
{Serving suggestion only*}
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This quick Garlic Cheese Bread transforms simple French bread into an irresistible side dish! The secret lies in the perfectly balanced spread—creamy butter, sharp Parmesan, fresh garlic, and a hint of Tabasco for unexpected depth. When broiled, the cheese becomes bubbly and golden while the bread develops a satisfying crunch. Ready in minutes yet impressive enough for company, this versatile accompaniment pairs perfectly with soups, pastas, or salads. One loaf easily serves 8-10, making it perfect for gatherings!
No Jump Zone
Ingredients
1 Loaf French Bread
1/2 cups Butter
1 cup Grated Parmesan cheese
2 cloves garlic, minced
1/4 tsp. salt
1/4 tsp. ground pepper
Dash of Tabasco
Directions
Slice loaf in half lengthwise.
Beat together the butter, cheese, garlic, salt, pepper, and Tabasco until smooth and blended.
Spread mixture evenly on each slice of bread.
Heat bread open face under broiler until cheese is bubbly. Slice to serve.
Servings\Yield
Serves 8 to 10.
Nutrition Facts
Nutrition Per Serving: Calories: 274; Total Fat: 16g (Saturated Fat: 10g); Cholesterol: 41mg; Sodium: 613mg; Total Carbohydrates: 23g (Dietary Fiber: 1g, Sugars: 1g); Protein: 9g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Keena Cameron 🔑 Keywords: bread, garlic
🗂️ Categories: 🍞 Bread
📚 Collections: The Sears Sun, The TFR Cookbook
Garlic Cheese Bread was added on April 22, 2006 and last updated on May 04, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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