The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Dill Bread 💤 ⏳
Dill Creme Fraiche 🌄 💤 ⏳
Dill Sauce 💤 ⏳
Dill Sauce From Carl Ferguson Jr. 🌄 💤 ⏳
Disney Floridian Hotel Chocolate Chip Cookies 🌄 💤 ⏳
Doll Pecan Pie 🌄 💤 ⏳
Donna's Chicken Casserole 🌄 💤 ⏳
Drinko De Mayo 🌄 💤
🖨 🖨
Dill Bread
Dill Bread
(Image is coming soon! HAHAH! But not REALLY soon!)
This aromatic Dill Bread combines the distinctive flavor of dill seed with creamy cottage cheese for a uniquely tender loaf! The simple yeast bread requires just two rises and minimal kneading, making it perfect for bread-baking beginners. Minced onion and butter add savory depth, while the soft texture makes it perfect for slicing. Delicious alongside soups and stews or toasted with butter. Freezes beautifully—make ahead and reheat wrapped in foil for warm, fragrant bread anytime!
No Jump Zone
Ingredients
1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 T. sugar
1 T. minced onion
1 T. butter
2 t. dill seed
1 t. salt
1 t. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour
Directions
Soften yeast in water.
Combine cottage cheese, sugar, onion, butter, dill seed, salt and soda in pan and warm slowly until lukewarm.
Remove from heat, and add egg and yeast, mixing well.
Add flour, making a stiff dough, cover and set aside until it doubles in size. (About an hour)
Stir down; turn into a greased loaf pan and let double in size again.
Bake for 45 - 50 minutes at 350° until golden brown.
This freezes well.
It is especially good sliced and buttered, wrapped in foil and heated.
Servings\Yield
Makes 1 loaf
Nutrition Facts
Nutrition Per Serving (1 slice): Calories: 130; Total Fat: 2g (Saturated Fat: 1g); Cholesterol: 20mg; Sodium: 300mg; Total Carbohydrates: 24g (Dietary Fiber: 1g, Sugars: 3g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Hazel Crook 🔑 Keywords: dill, bread, cottage cheese
🗂️ Categories: 🍞 Bread
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Dill Bread was added on March 02, 2007 and last updated on April 15, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image