The Ferguson Recipes
| Corn Sticks 🌄 💤 ⏰ |
| Corn Tarts With Beans And Salsa 💤 ⏳ |
| Corned Beef Casserole 💤 ⏳ |
| Cottage Potatoes 🌄 💤 ⏳ |
| Country Noodle Casserole 💤 ⏳ |
| Country Oatmeal Bread 🌄 💤 ⏳ |
| Cowboy Cookies 💤 ⏳ |
| Cowboy Cookies 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
2 c. Bisquick
1 small can (8 3/4 oz. maybe) cream style com
4 T. butter melted
1 small can (8 3/4 oz. maybe) cream style com
4 T. butter melted
Directions
Melt butter in a 9 x 13 inch pan.
Mix Bisquick and corn.
Put on floured board and spread out to 1/2 inch thickness.
Cut in sticks 1 x 3 inches.
Roll in the melted butter.
Bake at 400° 12 - 15 minutes.
Brown a minute under broiler if necessary.
Mix Bisquick and corn.
Put on floured board and spread out to 1/2 inch thickness.
Cut in sticks 1 x 3 inches.
Roll in the melted butter.
Bake at 400° 12 - 15 minutes.
Brown a minute under broiler if necessary.
Servings
Makes about 18-24 corn sticks, serves 6-8 people
Nutrition Facts
Nutrition Per Serving: Calories: 268; Total Fat: 12g (Saturated Fat: 6g); Cholesterol: 20mg; Sodium: 555mg; Total Carbohydrates: 38g (Dietary Fiber: 2g, Sugars: 4g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Mrs. Harry Hodde
🔑 Keywords:
corn,
bread,
Bisquick
🗂️ Categories: 🥨 Apps & Snacks, 🍞 Bread, 🌽 Sides
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Corn Sticks was added on March 02, 2007 and last updated on May 29, 2025.
🗂️ Categories: 🥨 Apps & Snacks, 🍞 Bread, 🌽 Sides
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Corn Sticks was added on March 02, 2007 and last updated on May 29, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/26/25:
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05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/25/25: Grilled Blackberry, Bacon, & Goat Cheese Sandwich
05/25/25: Lemon Blueberry Goat Cheese Pancakes
05/25/25: McDonald's Style Hash Browns
05/24/25: Challah French Toast
05/24/25: French Toast
05/23/25: Cooking Spray vs. Spraying Oils
05/23/25: Jacques Pépin's Tapenade
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
🛠️ What's Changed?
05/30/25:
Instant Pot Breakfast Bites
05/30/25: Everything But The Kitchen Sink Cookies
05/30/25: Milk Bread
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05/30/25: The Basics of The Five "Mother" Sauces
05/30/25: Make Ahead Blender Hollandaise
05/30/25: Hollandaise Sauce
05/30/25: Breakfast Pockets
05/30/25: Instant Pot Breakfast Quiche
05/30/25: Bishop's Bread (I Am This Using to Test Stuff)
05/30/25: Good Scrambled Eggs
05/30/25: Oat Shortbread Cookies (Another One)
05/30/25: Arroz Verde - Green Rice
05/30/25: Sticky Buns
05/29/25: Pine Nut Brittle
05/29/25: Eight Can Soup
05/30/25: Everything But The Kitchen Sink Cookies
05/30/25: Milk Bread
05/30/25: Carrot Salad
05/30/25: Snickering Granny Doodles
05/30/25: Classic French Mirepoix
05/30/25: The Basics of The Five "Mother" Sauces
05/30/25: Make Ahead Blender Hollandaise
05/30/25: Hollandaise Sauce
05/30/25: Breakfast Pockets
05/30/25: Instant Pot Breakfast Quiche
05/30/25: Bishop's Bread (I Am This Using to Test Stuff)
05/30/25: Good Scrambled Eggs
05/30/25: Oat Shortbread Cookies (Another One)
05/30/25: Arroz Verde - Green Rice
05/30/25: Sticky Buns
05/29/25: Pine Nut Brittle
05/29/25: Eight Can Soup
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