The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Cinnamon Monkey Bread
Cinnamon Monkey Bread
(Image is coming soon! HAHAH! But not REALLY soon!)
Wake up to the irresistible aroma of Cinnamon Monkey Bread—pull-apart bread coated in brown sugar, cinnamon, and melted butter with a surprise butterscotch pudding twist! This overnight sensation rises while you sleep, creating a caramelized, sticky masterpiece that's ready to bake fresh for breakfast. The perfect blend of convenience and indulgence, this crowd-pleaser bakes to golden perfection while filling your home with sweet cinnamon fragrance!
No Jump Zone
Ingredients
Bridgford dinner rolls (or frozen bread) (ED: I believe this means frozen bread dough!)
3/4 teaspoon cinnamon
1 cup brown sugar
1/2 cup (1 cube) butter
1 cup chopped nuts
1 small package instant butterscotch pudding
Directions
Generously grease bundt pan.
Place frozen rolls or cut-up bread in bottom.
Melt butter, add cinnamon and sugar.
Pour over top.
Sprinkle with pudding and nuts.
Let rise on counter overnight.
Bake at 350 degrees for 30 minutes.
Invert and serve.
Servings\Yield
Fills one bundt pan, serves 8-10 for breakfast
Nutrition Facts
Nutrition Per Serving: Calories: 380; Total Fat: 19g (Saturated Fat: 8g); Cholesterol: 30mg; Sodium: 450mg; Total Carbohydrates: 50g (Dietary Fiber: 2g, Sugars: 28g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Linda Groeling 🔑 Keywords: bread, pudding, dinner rolls, bread dough
🗂️ Categories: 🍞 Bread
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Cinnamon Monkey Bread was added on March 15, 2009 and last updated on October 29, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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