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Cake Mix Chocolate Chip Cookies
{Serving suggestion only*}
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Transform a box of cake mix into irresistible chocolate chip cookies with this clever 5-ingredient shortcut recipe. Simply combine white or yellow cake mix with oil, water, eggs, and chocolate chips for bakery-quality cookies in minutes. The cake mix base creates perfectly soft, chewy cookies every time - no measuring flour or leavening required! Perfect for last-minute baking needs.
No Jump Zone
Ingredients
1 pkg. white or yellow cake mix
1/2 cup cooking oil
1 TBS water
2 eggs
1 bag semi-sweet chocolate chips

Directions
Mix all ingredients.
Bake at 350° for 7 minutes or until lightly browned on top.
Cool on wire racks
Servings\Yield
Makes about 3 dozen cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) based on Duncan Hines White Cake Mix - Calories: 130; Total Fat: 7g (Saturated Fat: 2g); Cholesterol: 10mg; Sodium: 95mg; Total Carbohydrates: 17g (Dietary Fiber: 0.5g, Sugars: 10g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Virginia Trejo 🔑 Keywords: cookies, desserts, sweets
🗂️ Categories: 🍪 Cookies & Bars
📚 Collections: The Sears Sun, The TFR Cookbook
Cake Mix Chocolate Chip Cookies was added on April 22, 2006 and last updated on April 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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