The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Bread Basket Egg Appetizers 🌄 💤
Bread Pudding 🌄 💤 ⏳
Breakfast Bundt Coffee Cake 🌄 💤 ⏳
Breakfast Casserole In The Crock Pot 🌄 💤 ⏳
Breakfast French Toast & Sausage Taquitos 🌄 🆕
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Breakfast Bundt Coffee Cake
Breakfast Bundt Coffee Cake
{Serving suggestion only*}
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Wake up to the irresistible aroma of Breakfast Bundt Coffee Cake, where yellow cake mix transforms into a moist, tender breakfast treat with professional bakery results. A cinnamon-sugar filling creates sweet pockets throughout, while chopped pecans add texture and nutty flavor. Finished with a buttery glaze, this impressive ring cake looks complicated but comes together easily. Perfect for brunches, holiday mornings, or weekend family gatherings!
No Jump Zone
Ingredients
Coffee Cake:
1 pkg. Betty Crocker yellow cake mix
1 pkg. vanilla instant pudding
3/4 c. corn oil
3/4 c. water
4 eggs
1 t. butter extract
1 t. vanilla
1/4 c. pecans

(continued in the next column ↗️)

Filling:
1/4 c. sugar
2 t. cinnamon
1/4 c. pecans
Glaze:
1 c. powdered sugar
3 T. milk
1/2 t. butter flavoring
1/2 t. vanilla
Directions
Combine cake mix, pudding, corn oil and water, and beat until well mixed.
Add the eggs, one at a time, mixing as you do so.
Then continue to mix while you add butter extract and vanilla.
Beat at high speed for 6 to 8 minutes.
Grease bundt pan very generously with shortening.
Sprinkle in pecans.
Add layer of batter (1/3 of it), half of filler mixture, 1/3 batter, etc.
Bake at 350° 40 to 50 minutes.
Remove from oven and let cool exactly 8 minutes.
Turn out.

Mix glaze and paint on with pastry brush.
Servings\Yield
Makes about 12 servings
Nutrition Facts
Nutrition Per Serving - Calories: 440; Total Fat: 25g (Saturated Fat: 6g); Cholesterol: 75mg; Sodium: 390mg; Total Carbohydrates: 51g (Dietary Fiber: 1g, Sugars: 35g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Millie Shannon 🔑 Keywords: breakfast, coffee cake
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Breakfast Bundt Coffee Cake was added on March 02, 2007 and last updated on May 04, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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