The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Fiesta Artichoke Dip 🌄 💤 ⏳
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Fish Tacos 🌄 💤
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Flour, Sifted vs. Sifted Flour 🌄 💤 ⏳
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Fiesta Artichoke Dip
Fiesta Artichoke Dip
{Serving suggestion only*}
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Spice up your appetizer spread with Fiesta Artichoke Dip—a warm, cheesy blend of tender artichoke hearts, creamy cheese, and zesty taco seasoning. This crowd-pleasing dip bakes to bubbly perfection in just 25 minutes, creating an irresistible party starter that disappears quickly! Topped with fresh green onions and served with tortilla chips or fresh vegetables, this versatile dip combines creamy texture with Mexican-inspired flavors for an instant favorite.
No Jump Zone
Ingredients
1 package (1 oz) Lawry's Taco Spices and Seasonings
1 cup mayonnaise
1 package (8 oz.) cream cheese, softened
2 cans (14 oz. ea.) artichoke hearts, drained
1 cup shredded Monterey Jack cheese (about 4 oz.)
1/2 cup sliced green onions
Directions
Preheat oven to 350°.
In medium bowl, combine all ingredients except 1/4 cup green onions.
In 2-quart baking dish, spoon artichoke mixture.
Bake 25 minutes or until heated through.
Garnish with remaining green onions and serve, if desired, with tortilla chips and/or assorted fresh vegetables.
Servings\Yield
Makes 5 cups
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 190; Total Fat: 18g (Saturated Fat: 6g); Cholesterol: 30mg; Sodium: 390mg; Total Carbohydrates: 4g (Dietary Fiber: 2g, Sugars: 1g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, artichoke, dips, tortilla chips
🗂️ Categories: 🥨 Apps & Snacks, 🌮 Mexican Food, 🍶 Dips & Seasonings
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Fiesta Artichoke Dip was added on February 11, 2009 and last updated on December 03, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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