Ingredients
2 large avocados
2 tablespoons chopped onion
2 tablespoons chopped tomato
2 tablespoons chopped cilantro
Mexican herbs and spices, to taste
Green chili, chopped, to taste
Lime juice to taste
Directions
Cut avocados in half lengthwise, remove seeds, scoop out pulp and place in a bowl.
Add the onion, tomato, cilantro, spices and chili.
Mash together with a fork and spoon.
Finish with a squeeze of lime juice and continue mixing until you reach the desired consistency.
Serve with tortilla chips.
Servings\Yield
Serves two or more
Nutrition Facts
Nutrition Per Serving (based on 2 servings) - Calories: 240; Total Fat: 22g (Saturated Fat: 3g); Cholesterol: 0mg; Sodium: 15mg; Total Carbohydrates: 12g (Dietary Fiber: 8g, Sugars: 1g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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