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Daffodil Dip 🌄 💤
Daffodil Dip
{Serving suggestion only*}
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Brighten your appetizer spread with Daffodil Dip, a family-favorite featuring creamy cheese, hard-boiled eggs, and fresh herbs. The velvety blend of cream cheese and mayonnaise creates the perfect base for chopped egg whites, while the sieved yolk adds a sunny garnish that gives this dip its charming name. Serve with fresh vegetables for a colorful starter that's been delighting generations. Simple to prepare yet impressive on any table!
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Ingredients
1/2 cup mayonnaise
1 8-oz. pkg. cream cheese
1/2 cup chopped parsley
1 hard cooked egg
2 TBS. chopped onion
1 clove garlic, minced
dash of pepper to taste

Directions
Gradually add mayonnaise to softened cream cheese.
Mix well.
Add parsley, chopped egg white, onion, garlic and pepper.
Mix well.
Sprinkle with sieved egg yolk.
Serve with your favorite dipping vegetables.
Servings
Makes about 1½ cups of dip.
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 120; Total Fat: 12g (Saturated Fat: 4g); Cholesterol: 30mg; Sodium: 105mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
A family favorite
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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