The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Cowboy Cookies 🌄 💤 ⏳
Crab And Rice In Sea Shells 🌄 💤 ⏳
Crab Bread 🌄 💤 ⏳
Crab Mold - Carol's 🌄 💤 ⏳
Crab Mold - Mary's 🌄 💤 ⏳
Crab Wontons With Dipping Sauce 🌄 💤 ⏳
Crackle Cookie 🌄 💤
Cranberry Crunch 💤 ⏳
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Crab Wontons With Dipping Sauce
Crab Wontons With Dipping Sauce
{Serving suggestion only*}
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Transform ordinary wontons into extraordinary appetizers with Carol Jancsi's Crab Wontons with Dipping Sauce! These crispy baked parcels feature a rich filling of cream cheese, crab meat, green onions, and hot sauce. Paired with a homemade soy-sesame dipping sauce that delivers the perfect balance of sweet, savory, and spicy flavors. Easy to prepare and impressive to serve, these wontons make the perfect party starter or special occasion treat.
No Jump Zone
Ingredients
WONTONS
4 ounces cream cheese, softened
3 green onions, sliced very thin
1 cup crab meat, approximately
1 tablespoon hot sauce
1 package wonton wrappers

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DIPPING SAUCE
3 tablespoons soy sauce
teaspoon sesame oil
1 teaspoon sugar
1 teaspoon dried crushed red pepper
1 finely chopped teaspoon green onion
Directions
  • Preheat oven to 400 degrees.
  • In a bowl, combine cream cheese, green onions, crab meat and hot sauce.
  • Put about a teaspoon and a half of the crab mixture in the center of each wonton wrapper.
  • Dip finger tips in water, wet edges of wrapper lightly and fold in half.
  • Try to remove as much air as possible.
  • Seal tightly and place won tons on baking sheet coated with cooking spray.
  • Bake until they start to brown, about 15 to 20 minutes.
  • While they cook, make the dipping sauce by combining all of the ingredients in a bowl.
  • Serve won tons with dipping sauce on the side.
Servings\Yield
Makes about 30
Nutrition Facts
Nutrition Per Serving (3 wontons with sauce) - Calories: 170; Total Fat: 8g (Saturated Fat: 4g); Cholesterol: 35mg; Sodium: 440mg; Total Carbohydrates: 16g (Dietary Fiber: 0g, Sugars: 1g); Protein: 8g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, seafood, crab, cream cheese
🗂️ Categories: 🥨 Apps & Snacks, 🥡 Asian Food, 🐟 Fish & Seafood
📚 Collections: From The Ferguson Family, The TFR Cookbook
Crab Wontons With Dipping Sauce was added on August 15, 2007 and last updated on June 05, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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