The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Cowboy Cookies 🌄 💤 ⏳
Crab And Rice In Sea Shells 🌄 💤 ⏳
Crab Bread 🌄 💤 ⏳
Crab Mold - Carol's 🌄 💤 ⏳
Crab Mold - Mary's 🌄 💤 ⏳
Crab Wontons With Dipping Sauce 🌄 💤 ⏳
Crackle Cookie 🌄 💤
Cranberry Crunch 💤 ⏳
🖨 🖨
Crab Mold - Carol's
Crab Mold - Carol's
{Serving suggestion only*}
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This elegant Crab Mold appetizer transforms simple ingredients into a sophisticated party starter. Cream cheese provides a rich base while celery and green onions add fresh crunch and color. The cream of mushroom soup creates silky texture, beautifully complementing the delicate crab meat. Quick to prepare and requiring only chill time, this make-ahead appetizer serves a crowd with 30 generous portions. Perfect for holiday entertaining when you need an impressive appetizer that won't keep you in the kitchen. A family favorite shared between sisters—ideal for Christmas gatherings and seafood lovers alike.
No Jump Zone
Ingredients
3 tablespoons cold water
1 tablespoon plain gelatin
1 can cream of mushroom soup
1 (8-ounce) package cream cheese
1 cup chopped celery
1 bunch green onions, chopped
1 cup mayonnaise
1 (6 ounce) can crab meat
Directions
Mix cold water and gelatin and blend with soup.
Heat mixture and then allow to cool.
In a bowl, mix together the cream cheese, celery, green onions, mayonnaise and crab meat.
Add the cooled soup mixture and pour into a mold.
Chill.
Servings\Yield
30 servings (about 3 tablespoons each)
Nutrition Facts
Nutrition Per Serving (3 tablespoons) - Calories: 110; Total Fat: 10g (Saturated Fat: 3g); Cholesterol: 20mg; Sodium: 190mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 1g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This is the same as Mary Monroe's recipe; they are sisters, after all.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, seafood, shrimp, crab, Christmas
🗂️ Categories: 🥨 Apps & Snacks, 🐟 Fish & Seafood, 🎄 The Holidays
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Crab Mold - Carol's was added on August 15, 2007 and last updated on December 01, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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