This elegant Crab Mold appetizer transforms simple ingredients into a sophisticated party starter. Cream cheese provides a rich base while celery and green onions add fresh crunch and color. The cream of mushroom soup creates silky texture, beautifully complementing the delicate crab meat. Quick to prepare and requiring only chill time, this make-ahead appetizer serves a crowd with 30 generous portions. Perfect for holiday entertaining when you need an impressive appetizer that won't keep you in the kitchen. A family favorite shared between sisters—ideal for Christmas gatherings and seafood lovers alike.

💬 Uncle Dave says... This is the same as Mary Monroe's recipe; they are sisters, after all.