The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Corn Cakes (Fritters) 🌄 💤 ⏳
Corn Chowder With Crab Meat And Roasted Red Peppers 🌄 💤 ⏳
Corn Flake Wreaths 🌄 💤
Corn Meal Biscuits 🌄 💤 ⏳
Corn Nuts 💤 ⏳
Corn Pone 🌄 💤 ⏳
Corn Relish 🌄 💤 ⏳
Corn Sticks 🌄 💤 ⏳
🖨 🖨
Corn Cakes (Fritters)
Corn Cakes (Fritters)
{Serving suggestion only*}
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Crispy on the outside, tender on the inside, these homemade Corn Cakes combine the sweet flavor of corn with a subtle kick of chili powder. A versatile Mexican-inspired appetizer or side dish that pairs perfectly with a creamy chipotle sauce for dipping. Quick to prepare with pantry staples, these fritters deliver restaurant-quality flavor with minimal effort—ideal for casual entertaining or family dinners.
  I used this one to test out using an image "collage".
No Jump Zone
Ingredients
1 cup flour
2 tsp baking powder
2 tsp sugar
1 tsp chili powder
1/2 tsp salt
10 oz. corn (fresh kernels, canned or frozen)
2 chopped shallots
1 - 2 TBSP chopped cilantro
1/2 cup water (enough to hold cakes together)
oil for frying
Directions
 Mix all ingredients together.
Drop 2 to 3 spoonfuls of mix into hot oil and cook each side until golden brown.
Drain on a wire rack. DON'T DRAIN on paper towels; they will get soggy.
Dip in a sauce made with chipotlé sauce mixed into sour cream. You figure it out the way you like it.
Servings\Yield
Makes 12-16 fritters, serves 4-6 people
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 190; Total Fat: 5g (Saturated Fat: 0.5g); Cholesterol: 0mg; Sodium: 340mg; Total Carbohydrates: 34g (Dietary Fiber: 3g, Sugars: 4g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Mexican, corn, fritters
🗂️ Categories: 🥨 Apps & Snacks, 🌮 Mexican Food, 🌽 Sides
📚 Collections: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Corn Cakes (Fritters) was added on February 13, 2007 and last updated on August 23, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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