Impress guests with these irresistible Cheese Olive Balls that combine savory and salty flavors in one addictive bite. The crisp, cheesy exterior gives way to a warm, briny olive center, creating the perfect balance in every mouthful. Their make-ahead convenience makes entertaining stress-free, while their elegant appearance belies their simple preparation. Perfect for holiday gatherings, cocktail parties, or anytime you need an impressive appetizer that disappears faster than you can serve them.
Ingredients
1 stick margarine 1 jar Old English sharp cheese spread 2 c. all-purpose flour 1/2 t. salt 1 large jar medium stuffed olives dash tabasco garlic salt Worcestershire sauce
Directions
Blend margarine and cheese real well. Mix in seasonings. Add flour and blend until the mixture is crumbly. Chill dough about 25 minutes. Drain olives. Pinch off small portions of dough and roll around olives. Bake about 20 minutes at 375°. These balls can be frozen and kept ready for use by reheating.
Servings\Yield
Makes about 4 dozen olive cheese balls.
Nutrition Facts
Nutrition Per Serving (2 olive balls) - Calories: 90; Total Fat: 7g (Saturated Fat: 2g); Cholesterol: 5mg; Sodium: 180mg; Total Carbohydrates: 6g (Dietary Fiber: 0g, Sugars: 0g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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