The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Ceviche Nikkei 🌄 💤 ⏳
Challah French Toast 🌄 💤 ⏳
Challah French Toast 🌄 💤
Chamosetii 🌄 💤 ⏳
Chanterelle Chicken 💤 ⏳
Cheddar Cheese Crescents 🌄 💤 ⏳
Cheese Bits 🌄 💤 ⏳
Cheese Bread 💤
🖨 🖨
Cheese Bits
Cheese Bits
{Serving suggestion only*}
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These irresistible Cheese Bits combine sharp cheddar with a surprising secret ingredient—Rice Krispies! The cereal adds intriguing texture...
WE INTERRUPT THIS BLURB FOR A SPECIAL BULLETIN:
THESE THINGS ARE GROSS!
WE NOW RETURN YOU TO YOUR REGULAR BLURB.
...to these savory, bite-sized morsels while hot sauce provides subtle heat. The simple preparation yields approximately four dozen crispy, golden treats that store beautifully in an airtight container. Perfect for cocktail parties, afternoon snacks, or accompanying soups and salads. A unique addition to your appetizer repertoire that will have guests asking for the recipe!
See "Uncle Dave says..." for more.
No Jump Zone
Ingredients
1 cup (4 oz) coarsely shredded sharp cheddar cheese 
1/2 cup (4 oz) butter, softened a lot!
1 cup (4.5 oz) all purpose flour 
1/8 tsp. salt  
1/2 tsp. hot sauce  
1 cup (1 oz) Rice Krispies 
Directions
The butter needs to be super soft. You might even try melted butter.
Put all ingredients in bowl and mix well. 
This is going to be a very coarse dough that should stick together when squeezed.
Pinch off marble sized pieces, shape them if you like, and put on lightly greased baking sheet.
Bake at 350° for 10 to 15 minutes, or until lightly browned.
Store airtight.
Servings\Yield
Makes about 4 dozen, depending on size.
Nutrition Facts
Nutrition Per Serving (3 pieces) - Calories: 110; Total Fat: 8g (Saturated Fat: 4.5g); Cholesterol: 20mg; Sodium: 140mg; Total Carbohydrates: 7g (Dietary Fiber: 0g, Sugars: 0g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Okay.
So the one and only time I made these, I used pepper jack cheese.
They were shit!😡😞😡😞😡😞
Flavorless and very "floury".
Maybe cheddar would have made a difference. 
Maybe I had a little too much flour.
Maybe Rice Krispies were made differently in the 1960s. 
I dunno.
Probably not gonna try to make them again! But if I do, I will use some good cheddar, maybe kick up the hot sauce a notch and a little less flour, and maybe a little more butter.
No, seriously...they were bad!
So bad I forgot to take a picture before I dumped them!
🧑‍🍳 The Cook:  Mrs. Herb Cass 🔑 Keywords: appetizers, snacks, Rice Krispies
🗂️ Categories: 🥨 Apps & Snacks, 🧒 Foods Kids Love, 😎 Uncle Dave's
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Cheese Bits was added on April 22, 2006 and last updated on August 01, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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