Brie With Kahlua elevates the beloved cheese into a decadent dessert-like appetizer. A round of brie topped with a luxurious mixture of roasted chopped pecans, brown sugar, and Kahlua, then briefly microwaved until softened but not melted. The warm, creamy cheese paired with the sweet, coffee-infused topping creates an irresistible combination that pairs beautifully with bread slices, apple slices, or crackers.
Ingredients
1 1/4 cup roasted chopped pecans 5 tablespoons brown sugar 6 tablespoons Kahlua 1 (14-ounce) brie round
Directions
Roast pecans by placing in a single layer on a cookie sheet for about 10 minutes at 450 degrees. Stir and turn over the nuts frequently while browning. Remove rind from top of brie. Mix pecans, Kahlua and brown sugar. Spread over top of brie. Microwave on High (100 percent) power for 1 1/2 to 2 minutes, or until brie softens. Watch carefully or brie will melt all over. Serve with bread slices, apple slices or crackers.
Servings\Yield
12 appetizer servings
Nutrition Facts
Nutrition Per Serving - Calories: 230; Total Fat: 18g (Saturated Fat: 6g); Cholesterol: 30mg; Sodium: 180mg; Total Carbohydrates: 8g (Dietary Fiber: 1g, Sugars: 7g); Protein: 8g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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