The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Breakfast Bundt Coffee Cake 💤 ⏳
Breakfast Casserole In The Crock Pot 🌄 💤 ⏳
Breakfast Pockets 🌄 💤 ⏳
Breakfast Rolls with Sausage, Egg, and Cheese 🌄 💤 ⏳
Breton Cheese Ball 💤 ⏳
Brick Chicken 🌄 💤 ⏳
Brie Sauté 🌄 💤 ⏳
Brie With Kahlua 🌄 💤 ⏳
🖨 🖨
Brie Sauté
Brie Sauté
{Serving suggestion only*}
Click Image to Zoom
Elevate your appetizer game with Carol Jancsi's Brie Sauté! This indulgent treat features a round of creamy brie, breaded and pan-fried to golden perfection, then topped with butter-sautéed green onions. The contrast between the crispy exterior and melting interior creates an irresistible texture, while the fresh onion adds bright flavor. Served immediately with bread slices, this elegant French-inspired starter brings restaurant-quality indulgence to your home entertaining.
No Jump Zone
Ingredients
1 (8 oz) round Brie, medium soft 
1 egg beaten
1 cup bread crumbs
4 Tbsp unsalted butter 
1/2 cup chopped green onion tops
1 small bread, sliced
Directions
Dip the cheese in egg and then coat both sides with bread crumbs.
Melt 2 Tbsp butter over medium high heat in a small skillet. 
Add the green onion and toss briefly.
Add remaining butter to skillet.
When foamy, add the breaded cheese.
Brown well on both sides.
Place cheese on serving platter.
Pour butter and green onions over top of cheese and serve immediately with bread slices.
Servings\Yield
Serves 6 -8
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 310; Total Fat: 25g (Saturated Fat: 14g); Cholesterol: 105mg; Sodium: 400mg; Total Carbohydrates: 12g (Dietary Fiber: 1g, Sugars: 1g); Protein: 12g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Taken from Phyllis Carey's Casual Gourmet
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, brie
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Brie Sauté was added on August 15, 2007 and last updated on April 28, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image