The Ferguson Recipes
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| Breakfast Rolls with Sausage, Egg, and Cheese 🌄 💤 ⏰ |
| Breton Cheese Ball 💤 ⏳ |
| Brie Sauté 🌄 💤 ⏰ |
| Brie With Kahlua 💤 ⏳ |
Click to View Image*
Elevate your appetizer game with Carol Jancsi's Brie Sauté! This indulgent treat features a round of creamy brie, breaded and pan-fried to golden perfection, then topped with butter-sautéed green onions. The contrast between the crispy exterior and melting interior creates an irresistible texture, while the fresh onion adds bright flavor. Served immediately with bread slices, this elegant French-inspired starter brings restaurant-quality indulgence to your home entertaining.
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
1 (8 oz) round Brie, medium soft
1 egg beaten
1 cup bread crumbs
4 Tbsp unsalted butter
1/2 cup chopped green onion tops
1 small bread, sliced
1 egg beaten
1 cup bread crumbs
4 Tbsp unsalted butter
1/2 cup chopped green onion tops
1 small bread, sliced
Directions
Dip the cheese in egg and then coat both sides with bread crumbs.
Melt 2 Tbsp butter over medium high heat in a small skillet.
Add the green onion and toss briefly.
Add remaining butter to skillet.
When foamy, add the breaded cheese.
Brown well on both sides.
Place cheese on serving platter.
Pour butter and green onions over top of cheese and serve immediately with bread slices.
Melt 2 Tbsp butter over medium high heat in a small skillet.
Add the green onion and toss briefly.
Add remaining butter to skillet.
When foamy, add the breaded cheese.
Brown well on both sides.
Place cheese on serving platter.
Pour butter and green onions over top of cheese and serve immediately with bread slices.
Servings
Serves 6 -8
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 310; Total Fat: 25g (Saturated Fat: 14g); Cholesterol: 105mg; Sodium: 400mg; Total Carbohydrates: 12g (Dietary Fiber: 1g, Sugars: 1g); Protein: 12g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Taken from Phyllis Carey's Casual Gourmet
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
appetizers,
brie
🗂️ Categories: 🥨 Apps & Snacks
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Brie Sauté was added on August 15, 2007 and last updated on April 28, 2025.
🗂️ Categories: 🥨 Apps & Snacks
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Brie Sauté was added on August 15, 2007 and last updated on April 28, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
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05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
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04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
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04/28/25: Brie Sauté
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