The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Breakfast Rolls with Sausage, Egg, and Cheese 🌄 💤 ⏳
Breton Cheese Ball 💤 ⏳
Brick Chicken 🌄 💤 ⏳
Brie Sauté 🌄 💤 ⏳
Brie With Kahlua 🌄 💤 ⏳
🖨 🖨
Breton Cheese Ball
Breton Cheese Ball
(Image is coming soon! HAHAH! But not REALLY soon!)
This impressive Breton Cheese Ball combines sharp cheddar, cream cheese, sweet pickle relish and onion for a crowd-pleasing appetizer with perfect flavor balance. The crushed Breton cracker coating adds delightful texture and convenient serving suggestion. Prepare ahead and chill for easy entertaining, or form into individual bite-sized balls for elegant presentation. Pairs perfectly with additional Breton crackers for a cohesive appetizer experience. A versatile party staple that disappears quickly at gatherings!
No Jump Zone
Ingredients
2 8-ounce packages cream cheese, softened
4 cups finely shredded sharp cheddar cheese
1 cup sweet pickle relish
1/4 cup minced onion
2 tsp. garlic salt
27 Breton crackers
Directions
Beat cream cheese until smooth.
Add cheddar cheese, relish, onion and garlic salt.
Chill until firm enough to handle.
Roll mixture into ball.
Crush Breton crackers and roll cheese ball in cracker crumbs.
Chill.
Garnish as desired.
You may also roll cheese mixture into 1" balls and then roll into crumbs for individual servings.
Serve with Breton Crackers.
Servings\Yield
Makes 1 large cheese ball (serves 12-16 people).
Nutrition Facts
Nutrition Per Serving (based on 12 servings) - Calories: 350; Total Fat: 29g (Saturated Fat: 17g); Cholesterol: 90mg; Sodium: 730mg; Total Carbohydrates: 8g (Dietary Fiber: 0g, Sugars: 3g); Protein: 15g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, dips
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Breton Cheese Ball was added on August 15, 2007 and last updated on November 04, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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