The Ferguson Recipes
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| Brant Point Lobster Butter 💤 ⏳ |
| Bread Pudding 💤 ⏳ |
| Breakfast Bundt Coffee Cake 💤 ⏳ |
| Breakfast Casserole In The Crock Pot 🌄 💤 ⏳ |
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Ingredients
1/2 c. cooked lobster
1/2 c. soft butter
1/2 t. lemon juice
1/2 t. fine tarragon
1/8 t. white pepper
1 T. fine chives
Directions
Pound lobster to paste with butter or put both in blender to make very smooth.
Add: lemon juice, tarragon, white pepper and chives.
Add: lemon juice, tarragon, white pepper and chives.
This elegant Brant Point Lobster Butter transforms simple ingredients into a luxurious spread with sophisticated flavor. Sweet lobster meat blends perfectly with creamy butter, while lemon juice adds brightness and tarragon brings subtle anise notes. Fresh chives and white pepper complete this refined compound butter. Serve spread on crusty bread, melted over grilled seafood, or stirred into pasta for instant elegance. A small amount goes a long way in elevating everyday dishes to restaurant quality!
Servings
Makes about 3/4 cup.
Nutrition Facts
Nutrition Per Serving (1 tablespoon) - Calories: 80; Total Fat: 8g (Saturated Fat: 5g); Cholesterol: 35mg; Sodium: 85mg; Total Carbohydrates: 0g (Dietary Fiber: 0g, Sugars: 0g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Nancy Sears
🔑 Keywords:
appetizers,
seafood,
lobster,
butter
🗂️ Categories: 🐟 Fish & Seafood
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Brant Point Lobster Butter was added on February 02, 2007 and last updated on January 24, 2022.
🗂️ Categories: 🐟 Fish & Seafood
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Brant Point Lobster Butter was added on February 02, 2007 and last updated on January 24, 2022.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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