The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Bishop's Bread 🌄 💤 ⏳
Bisquick: The Ultimate Pancakes 🌄 💤 ⏳
Black Bean Chili 🌄 💤 ⏳
Black Bean Soup with Toasted Cumin Seed Crema 🌄 💤
Black Bottom Cupcakes 💤 ⏳
Blackberry And Nectarine Cobbler 🌄 💤 ⏳
Blackberry Pie 🌄 💤 ⏳
Bleu Cheese Dip 🌄 💤 ⏳
🖨 🖨
Bleu Cheese Dip
Bleu Cheese Dip
{Serving suggestion only*}
Click Image to Zoom
This rich Bleu Cheese Dip combines tangy blue cheese with creamy mayonnaise and sour cream for an indulgent appetizer experience. Fresh green onion adds brightness, while lemon juice, celery seeds, and garlic create complex flavor layers. The 2-hour refrigeration allows flavors to meld beautifully before serving. Perfect with crunchy vegetables and potato chips for easy entertaining. Makes about 2¼ cups—ideal for game day gatherings, cocktail parties, or anytime snacking with minimal preparation and maximum flavor impact!
No Jump Zone
Ingredients
3/4 cup mayonnaise
3/4 cup sour cream
6 ounces bleu cheese, crumbled
1 whole green onion, finely chopped
2 T fresh lemon juice
1/2 tsp celery seeds
1 garlic clove, crushed
1/4 tsp freshly ground black pepper
Directions
With a rubber spatula, mash the mayonnaise, sour cream and blue cheese together in a medium bowl.
Stir in the rest of the ingredients.
Cover and refrigerate to blend the flavors, at least 2 hours or up to 2 days.
Transfer to a serving bowl and serve chilled with potato chips, broccoli and cauliflower florets, carrot sticks, celery sticks, cherry tomatoes, cucumber slices and/or zucchini slices.
Servings\Yield
Makes about 2 1/4 cups
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 130; Total Fat: 13g (Saturated Fat: 4.5g); Cholesterol: 20mg; Sodium: 210mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 1g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, bleu cheese, dips
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Dips & Seasonings
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Bleu Cheese Dip was added on August 15, 2007 and last updated on October 26, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image