Ingredients
1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan or Pecorino Romano cheese
2 T chopped fresh basil, plus basil sprigs for garnish
1 T fresh lemon juice
1/2 tsp anchovy paste
1 crushed garlic clove
Directions
Mix all of the ingredients in a medium bowl.
Cover and refrigerate to blend flavors, at least 1 hour or up to 1 day.
Transfer to a serving bowl and garnish with basil sprigs.
Serve chilled with breadsticks, artichoke hearts, asparagus spears, cherry tomatoes, cucumber slices, mushroom caps, and romaine lettuce hearts.
Servings\Yield
Makes about 2 cups
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 130; Total Fat: 13g (Saturated Fat: 3.5g); Cholesterol: 15mg; Sodium: 190mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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