The Ferguson Recipes
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| Basil Caesar Dip 🌄 💤 ⏰ |
| Basil Pesto 💤 ⏳ |
| Basil-Ricotta Sauce 💤 ⏳ |
| Basque Tomato Sauce 🌄 💤 ⏳ |
| BBQ Beef Brisket 🌄 💤 ⏰ |
Click to View Image
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan or Pecorino Romano cheese
2 T chopped fresh basil, plus basil sprigs for garnish
1 T fresh lemon juice
1/2 tsp anchovy paste
1 crushed garlic clove
1/2 cup sour cream
1/2 cup freshly grated Parmesan or Pecorino Romano cheese
2 T chopped fresh basil, plus basil sprigs for garnish
1 T fresh lemon juice
1/2 tsp anchovy paste
1 crushed garlic clove
Directions
Mix all of the ingredients in a medium bowl.
Cover and refrigerate to blend flavors, at least 1 hour or up to 1 day.
Transfer to a serving bowl and garnish with basil sprigs.
Serve chilled with breadsticks, artichoke hearts, asparagus spears, cherry tomatoes, cucumber slices, mushroom caps, and romaine lettuce hearts.
Cover and refrigerate to blend flavors, at least 1 hour or up to 1 day.
Transfer to a serving bowl and garnish with basil sprigs.
Serve chilled with breadsticks, artichoke hearts, asparagus spears, cherry tomatoes, cucumber slices, mushroom caps, and romaine lettuce hearts.
Click to View Image*
This vibrant Basil Caesar Dip combines classic Caesar flavors with fresh basil for a bright, herbaceous twist! Creamy mayonnaise and sour cream create the perfect base, while Parmesan cheese adds savory depth. Anchovy paste delivers authentic Caesar flavor without overwhelming the palate. Perfect for entertaining, this versatile dip pairs beautifully with breadsticks, artichoke hearts, asparagus, and assorted vegetables. Make ahead and chill to allow flavors to develop. An elegant, crowd-pleasing appetizer ready in minutes!
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes about 2 cups
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 130; Total Fat: 13g (Saturated Fat: 3.5g); Cholesterol: 15mg; Sodium: 190mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
appetizers,
dips
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Sauces & Dips
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Basil Caesar Dip was added on August 15, 2007 and last updated on May 19, 2025.
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Sauces & Dips
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Basil Caesar Dip was added on August 15, 2007 and last updated on May 19, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/18/25:
Ground Beef Stroganoff
05/18/25: Vegetable Stock
05/18/25: Beef Stock
05/18/25: Lobster (Shellfish) Stock
05/18/25: Fish Stock
05/18/25: Golden Chicken Stock
05/17/25: White Chicken Stock
05/16/25: Sauce Tomate
05/16/25: Classic French Mirepoix
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/18/25: Vegetable Stock
05/18/25: Beef Stock
05/18/25: Lobster (Shellfish) Stock
05/18/25: Fish Stock
05/18/25: Golden Chicken Stock
05/17/25: White Chicken Stock
05/16/25: Sauce Tomate
05/16/25: Classic French Mirepoix
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
🛠️ What's Changed?
05/19/25:
Basil Caesar Dip
05/18/25: Ham Loaf
05/18/25: Ground Beef Stroganoff
05/18/25: Golden Chicken Stock
05/18/25: Pancakes
05/18/25: Vegetable Stock
05/18/25: Beef Stock
05/18/25: Lobster (Shellfish) Stock
05/18/25: Fish Stock
05/18/25: White Chicken Stock
05/18/25: Turkey Stuffing Soup
05/17/25: Beef - Bean Enchiladas
05/17/25: Bean And Cheese Quesadillas
05/17/25: Can Size Conversion
05/17/25: BBQ Beef Brisket
05/17/25: Chicken Breasts Baked With Herbed Cheese In Puff P...
05/17/25: Apple Apricot Loaf
05/17/25: Osso Buco
05/18/25: Ham Loaf
05/18/25: Ground Beef Stroganoff
05/18/25: Golden Chicken Stock
05/18/25: Pancakes
05/18/25: Vegetable Stock
05/18/25: Beef Stock
05/18/25: Lobster (Shellfish) Stock
05/18/25: Fish Stock
05/18/25: White Chicken Stock
05/18/25: Turkey Stuffing Soup
05/17/25: Beef - Bean Enchiladas
05/17/25: Bean And Cheese Quesadillas
05/17/25: Can Size Conversion
05/17/25: BBQ Beef Brisket
05/17/25: Chicken Breasts Baked With Herbed Cheese In Puff P...
05/17/25: Apple Apricot Loaf
05/17/25: Osso Buco
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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