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The Ferguson Recipes

Baked Chicken 💤
Baked Crab, Brie, And Artichoke Dip 💤
Baked French Toast (with Berry Compote) 🌄 💤
Baked French Toast Casserole 🌄 💤
Baked Ginger Salmon 🌄 💤
Baked Oysters 💤
Baked Rosemary Garlic Fries 💤
Baked Salmon in Pesto Sauce 🌄 💤
Baked Oysters
(Image is coming soon! HAHAH! But not REALLY soon!)
These decadent Baked Oysters transform the briny shellfish into a buttery, herb-infused delight. Fresh oysters are complemented by a rich mixture of seasoned breadcrumbs, zesty horseradish, and aromatic herbs, all bathed in melted butter for maximum flavor. The bright note of paprika adds color while cream and Worcestershire sauce create depth. A quick 30-minute bake yields oysters with perfect texture and concentrated flavor. An impressive appetizer for seafood lovers and special occasions when you want to elevate your entertaining with minimal effort and maximum impact.
No Jump Zone
Ingredients
3 doz. oysters
1 c. seasoned bread crumbs
salt to taste
2 T. horseradish
1 t. Worcestershire sauce
2 t. light cream
1/2 c. parsley and shallots
1 T. paprika
1/2 lb. butter or oleo

NOTE: Oleo is margarine, which you should never use. Just use butter.

Directions
Preheat oven to 350°.
Melt butter in bottom of baking dish, pie pan, or Pyrex.
Mix all ingredients and put in baking dish.
Bake 30 minutes.
Servings\Yield
Serves 6-8 as an appetizer (3-4 oysters per person)
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 370; Total Fat: 31g (Saturated Fat: 19g); Cholesterol: 115mg; Sodium: 590mg; Total Carbohydrates: 10g (Dietary Fiber: 1g, Sugars: 1g); Protein: 14g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Lucille P. Martin 🔑 Keywords: seafood, oysters
🗂️ Categories: 🐟 Fish & Seafood
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Baked Oysters was added on February 11, 2007 and last updated on November 22, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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