(Image is coming soon! HAHAH! But not REALLY soon!)
These decadent Baked Oysters transform the briny shellfish into a buttery, herb-infused delight. Fresh oysters are complemented by a rich mixture of seasoned breadcrumbs, zesty horseradish, and aromatic herbs, all bathed in melted butter for maximum flavor. The bright note of paprika adds color while cream and Worcestershire sauce create depth. A quick 30-minute bake yields oysters with perfect texture and concentrated flavor. An impressive appetizer for seafood lovers and special occasions when you want to elevate your entertaining with minimal effort and maximum impact.
Ingredients
3 doz. oysters 1 c. seasoned bread crumbs salt to taste 2 T. horseradish 1 t. Worcestershire sauce 2 t. light cream 1/2 c. parsley and shallots 1 T. paprika 1/2 lb. butter or oleo
NOTE: Oleo is margarine, which you should never use. Just use butter.
Directions
Preheat oven to 350°. Melt butter in bottom of baking dish, pie pan, or Pyrex. Mix all ingredients and put in baking dish. Bake 30 minutes.
Servings\Yield
Serves 6-8 as an appetizer (3-4 oysters per person)
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 370; Total Fat: 31g (Saturated Fat: 19g); Cholesterol: 115mg; Sodium: 590mg; Total Carbohydrates: 10g (Dietary Fiber: 1g, Sugars: 1g); Protein: 14g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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