The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Baked Chicken 💤 ⏳
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Baked French Toast (with Berry Compote) 🌄 💤 ⏳
Baked French Toast Casserole 🌄 💤
Baked Ginger Salmon 🌄 💤
Baked Oysters 💤 ⏳
Baked Rosemary Garlic Fries 💤 ⏳
Baked Salmon in Pesto Sauce 🌄 💤 ⏳
🖨 🖨
Baked Chicken
Baked Chicken
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This comforting Baked Chicken combines convenience with impressive flavor! Tender chicken pieces are seasoned, browned to golden perfection, then baked in a rich sauce of cooking sherry and two complementary soups. The addition of mushrooms adds earthy depth to the creamy sauce that develops during baking. Regular basting ensures moisture and flavor penetration throughout. A satisfying one-pan meal that's elegant enough for company yet simple enough for weeknight dinners!
No Jump Zone
Ingredients
1 cut up frying chicken
flour
salt and pepper
oil
1 c. cooking sherry
1 can cream of chicken soup
1 can golden mushroom soup
1 4-oz. jar of mushrooms
Directions
Season 1 cut up frying chicken in mixture of flour, salt and pepper.
Brown in hot oil
Then place in roasting pan.
Mix sherry, both soups and mushrooms and pour over chicken.
Bake uncovered for 1 1/2 hours at 350°, basting several times.
Servings\Yield
Serves 4-6 from one frying chicken
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 520; Total Fat: 32g (Saturated Fat: 8g); Cholesterol: 130mg; Sodium: 1280mg; Total Carbohydrates: 13g (Dietary Fiber: 1g, Sugars: 2g); Protein: 42g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. Dean Smith 🔑 Keywords: chicken, mushroom soup, chicken soup
🗂️ Categories: 🍗 Chicken & Other Poultry, 🥣 Soups & Stews
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Baked Chicken was added on February 11, 2007 and last updated on November 02, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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