The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Bacon Wrapped Water Chestnuts 💤 ⏳
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🖨 🖨
Bacon Wrapped Water Chestnuts
Bacon Wrapped Water Chestnuts
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These Bacon Wrapped Water Chestnuts offer the perfect contrast of crispy, smoky bacon with crunchy, mild water chestnuts. The simple two-ingredient appetizer delivers maximum flavor impact with minimal preparation—just wrap, secure with toothpicks, and broil until bacon reaches crispy perfection. The careful draining ensures consistently crisp results every time. Served hot, these savory bites disappear quickly at parties and gatherings. A classic appetizer that never disappoints and always impresses guests!
No Jump Zone
Ingredients
1 can drained water chestnuts
bacon
Directions
Cut strips of bacon in thirds or halves depending on size of water chestnuts.
If water chestnuts are too large, cut in half.
Wrap bacon around water chestnuts and secure with wooden toothpick.
Broil under broiler until bacon is crispy-draining off fat as necessary to insure crispy bacon.
Serve hot
Servings\Yield
Makes about 30-35 bacon-wrapped water chestnuts. Depends on how many you have.
Nutrition Facts
Nutrition Per Serving (3 pieces) - Calories: 120; Total Fat: 10g (Saturated Fat: 3.5g); Cholesterol: 15mg; Sodium: 260mg; Total Carbohydrates: 3g (Dietary Fiber: 1g, Sugars: 0g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Adele J. Peterson 🔑 Keywords: appetizers, snacks, water chestnuts
🗂️ Categories: 🥨 Apps & Snacks, 🐖 Pork
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Bacon Wrapped Water Chestnuts was added on April 22, 2006 and last updated on November 02, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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