The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Apple Pie 🌄 💤 ⏳
Apple Pie Shortbread Cookies 🌄 💤
Apple-raspberry Crisp 🌄 💤 ⏳
Applesauce Rings 🌄 💤 ⏳
Apricot Bars 🌄 💤 ⏳
Arepas 🌄 💤
Aria's Garlic Medley Seasoning 🌄 💤 ⏳
Armenian Pilaf 🌄 💤 ⏳
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Apricot Bars
Apricot Bars
{Serving suggestion only*}
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Indulge in these luscious apricot bars featuring a buttery shortbread base crowned with a vibrant apricot filling. The contrasting textures—crisp cookie bottom and soft, fruity top layer—create an irresistible treat that's enhanced by hints of vanilla. The clever technique of cooking dried apricots before pureeing them concentrates their sweet-tart flavor for maximum impact. Finished with a light dusting of powdered sugar, these elegant squares make a perfect accompaniment to afternoon tea or a stunning addition to dessert platters.
No Jump Zone
Ingredients
2/3 c. dried apricots
1/2 c. softened butter
1 1/3 c. flour
1/4 c. granulated sugar
2 eggs, well beaten
1/2 t. baking powder
1/4 t. salt
1 c. light brown sugar (firmly packed)
1/2 t. vanilla
Directions
Rinse apricots - cover and boil 10 minutes.
Drain, cool and chop or puree.
Mix until crumbly, butter, sugar and 1 c. of flour.
Put into an 8" square pan and bake at 350° for 25 minutes.
Meanwhile, sift together remaining 1/3 c. flour, baking powder and salt.
Gradually beat brown sugar into well beaten eggs, add flour and mix well before stirring in vanilla and apricots.
Spread over baked layer and bake at 350° for 30 minutes or until done.
Cool in pan, cut into small squares (1 or 2 inches).
Roll in powdered or fine sugar.
Servings\Yield
Makes about 16 bars
Nutrition Facts
Nutrition Per Serving (1 bar): Calories: 170; Total Fat: 8g (Saturated Fat: 5g); Cholesterol: 40mg; Sodium: 95mg; Total Carbohydrates: 23g (Dietary Fiber: 1g, Sugars: 15g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. A. L. Peterson 🔑 Keywords: desserts, fruit, apricot
🗂️ Categories: 🍪 Cookies & Bars, 🍨 Desserts
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Apricot Bars was added on March 02, 2007 and last updated on May 21, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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