The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Anchovy Twist 🌄 💤 ⏳
Angel Cookies 🌄 💤 ⏳
Angelus Salad 🌄 💤 ⏳
Angrily Offered Mince Meat and Potato Pie 🌄 💤 ⏳
Anise Candy 🌄 💤 ⏳
Anne's Meatloaf 🌄 💤 ⏳
Annie's Breast Of Chicken Supreme On Stainless Steel Platter 🌄 💤 ⏳
Another Amish Onion Fritter 🌄 💤 ⏳
🖨 🖨
Angelus Salad
Angelus Salad
{Serving suggestion only*}
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This vintage Angelus Salad transforms marshmallows, fruit and nuts into a rich, cloud-like dessert that's really a disguised pudding. The unique preparation method of cooking egg yolks with lemon creates a custard base, while cherries, pineapple and pecans add fruity sweetness and satisfying crunch. Best made ahead and allowed to set overnight, this versatile treat works beautifully for brunch gatherings or as a light dessert following a heavy meal—a charming throwback to elegant entertaining.
No Jump Zone
Ingredients
8 egg yolks
4 boxes marshmallows NOTE: No idea what a "box" of marshmallows was in the 1970s.
juice of 2 lemons
1/2 c. cream
2 large cans white cherries
2 cans pineapple
1 lb. pecans (whole)
Directions
  1. Cut up marshmallows, seed cherries and drain pineapple.
  2. Beat egg yolks and lemon juice.
  3. Put in double boiler; add cream and cook until thick - take off heat.
  4. Add marshmallows.
  5. Put in crock to cool, then add fruit, nuts, and whipped cream.
  6. Let set overnight.
Note: Cool Whip may be used in place of whipping cream.
Servings\Yield
Makes 8 - 10 servings.
Nutrition Facts
Nutrition Per Serving (based on 8 servings): Calories: 510; Total Fat: 23g (Saturated Fat: 8g); Cholesterol: 210mg; Sodium: 85mg; Total Carbohydrates: 70g (Dietary Fiber: 4g, Sugars: 55g); Protein: 9g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Henie Hodde 🔑 Keywords: desserts, salads, pineapple
🗂️ Categories: 🥗 Salads
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Angelus Salad was added on February 04, 2007 and last updated on October 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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