Elevate your salads with this Easy Caesar Dressing that delivers authentic flavor without the fuss of a traditional preparation. The perfect balance of oil, vinegar, and lemon juice creates a bright base, while anchovies and Parmesan cheese add the distinctive umami depth Caesar salads are known for. The coddled egg contributes silky richness without raw egg concerns. Ready in minutes and stable enough to make ahead, this versatile dressing transforms ordinary lettuce into a restaurant-worthy experience. Perfect for Caesar purists and salad enthusiasts alike.
Ingredients
6 T. oil 2 T. wine vinegar 1 T. lemon juice 1 T. Parmesan cheese 1/2 t. worcestershire sauce 1 t. dry mustard
(continued in the next column ↗️)
1 t. black pepper 4 fillets of anchovies, cut up in small pieces *1 t. salt *2 cloves garlic croutons 1 coddled egg: Egg in bowl of hot water for 5 minutes *You can put the salt and garlic in the salad bowl and rub around the bowl with a fork; then, remove the garlic. Otherwise remove the garlic from the dressing in the jar or bowl after shaking or mixing.
Directions
Mix all ingredients except croutons and coddled egg in jar or bowl ahead of time (can be kept in refrigerator). Pour the dressing in the bowl, add lettuce and toss. Then add croutons and egg and toss a little more and serve.
Servings\Yield
Dresses salad for 6-8 people
Nutrition Facts
Nutrition Per Serving (based on 6 servings): Calories: 140; Total Fat: 14g (Saturated Fat: 2.5g); Cholesterol: 35mg; Sodium: 580mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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