The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Amish Chicken
Amish Chicken
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Experience the comforting simplicity of Amish Chicken, where a flavorful blend of garlic, white pepper, paprika and fresh parsley creates a perfectly seasoned crust around tender, juicy chicken quarters. This straightforward recipe delivers impressive results as the chicken bakes in a combination of heavy cream and water, developing a golden, crispy skin while remaining wonderfully moist inside. Traditionally served with homestyle sides like stuffing and mashed potatoes for a satisfying family meal.
No Jump Zone
Ingredients
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons white pepper
1 tablespoon salt
2 teaspoons paprika
1/3 cup finely chopped fresh parsley
2 chickens, quartered
1 1/2 cups heavy cream
1 1/2 cups water
Directions
Preheat oven to 350°F.
Stir together flour, garlic powder, white pepper, salt, paprika, and parsley in a large bowl.
Rinse chicken and lightly pat dry.
Dredge in flour, knocking off excess, and arrange, skin sides up, in a 17 1/2- by 12-inch roasting pan.
Stir together cream and water and pour over chicken.
Bake chicken in middle of oven 1 1/2 hours, or until skin is golden and crisp.
Amish chicken is served with stuffing and mashed potatoes
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving: Calories: 685; Total Fat: 44g (Saturated Fat: 21g); Cholesterol: 250mg; Sodium: 1120mg; Total Carbohydrates: 22g (Dietary Fiber: 1g, Sugars: 1g); Protein: 50g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Amish, chicken
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Collections: Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Amish Chicken was added on March 01, 2009 and last updated on November 04, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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