The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Adzuki Bean Miso Soup
Adzuki Bean Miso Soup
{Serving suggestion only*}
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Warm up with this nutritious Adzuki Bean Miso Soup, blending Japanese flavors with hearty beans and crisp vegetables. The earthy adzuki beans provide satisfying texture while white miso adds umami depth. Quickly stir-fried carrots maintain their crunch, and scallions add a fresh finish. This vegetarian main course delivers protein-packed comfort in a light, flavorful broth. Perfect for lunch or a starter course that's both nourishing and delicious.
No Jump Zone
Ingredients
4 cups water  
2 vegetable bouillon cubes (0.75 ounce total)  
3 cups cooked dried adzuki beans or rinsed and drained canned adzuki beans  
2 teaspoons vegetable oil 
3 medium carrots, cut diagonally into 1/16-inch-thick slices  
1/4 cup white miso (fermented bean paste)  
4 scallions, slices thin 
Directions
In a 4-quart heavy saucepan bring water to a boil and add bouillon cubes, stirring until dissolved.
Add beans and simmer, stirring occasionally, 15 minutes.
In a heavy skillet heat oil over moderately high heat until it just begins to smoke and stir-fry carrots until crisp-tender, about 3 minutes.
Stir carrots into soup.
In a small bowl stir together miso and 1/2 cup hot broth until combined will and stir into soup.
Bring soup just to a boil, stirring occasionally, and stir in scallions and pepper to taste.
Servings\Yield
Makes about 9 1/2 cups, serving 4 as a main course
Nutrition Facts
Nutrition Per Serving: Calories: 210; Total Fat: 3g (Saturated Fat: 0.5g); Cholesterol: 0mg; Sodium: 840mg; Total Carbohydrates: 37g (Dietary Fiber: 11g, Sugars: 5g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: soup, bean, vegetable bouillon, adzuki beans, miso
🗂️ Categories: 🥡 Asian Food, 🥣 Soups & Stews, 🍅 Veggies
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Adzuki Bean Miso Soup was added on February 01, 2009 and last updated on May 26, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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