The Ferguson Recipes
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⬇️ It's right here! ⬇️
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{Serving suggestion only*)
Ingredients
1/2 c. oil
1/8 c wine vinegar
1 T. parmesan cheese
1/2 t. garlic salt
1/2 t. salt
1/2 t. pepper
1/2 t. Lawry's seasoned salt
juice of 1/2 lemon
1/8 c wine vinegar
1 T. parmesan cheese
1/2 t. garlic salt
1/2 t. salt
1/2 t. pepper
1/2 t. Lawry's seasoned salt
juice of 1/2 lemon
(continued in the next column ↗️)
Variation 1:
Add 1 teaspoon of sugar - I call this Camper's Dressing. (Uncle Dave's father wrote this.)
Variation 2:
Add 1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
add some chopped anchovies and you have a "Near Caesar" to add to cold greens, croutons, and a coddled egg.
Simple and far better than any store-bought brand.
Add 1 teaspoon of sugar - I call this Camper's Dressing. (Uncle Dave's father wrote this.)
Variation 2:
Add 1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
add some chopped anchovies and you have a "Near Caesar" to add to cold greens, croutons, and a coddled egg.
Simple and far better than any store-bought brand.
Directions
In jar or bowl, shake or stir all ingredients.
Always chill the greens and the salad bowl but not the dressing.
If you are serving continental style, serve the salad after the entrée to avoid a clash with the dinner wine.
Always chill the greens and the salad bowl but not the dressing.
If you are serving continental style, serve the salad after the entrée to avoid a clash with the dinner wine.
Click to View Image*
Elevate your salads with this versatile Oil & Vinegar Dressing featuring the perfect balance of quality oil, wine vinegar, and savory seasonings. The Parmesan and fresh lemon juice add depth and brightness, while two clever variations transform it into either Camper's Dressing with a touch of sweetness, or Near Caesar" with mustard and anchovies. A homemade classic that outshines any store-bought option and complements everything from simple greens to hearty entrée salads."
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes enough for one large salad.
Nutrition Facts
Nutrition Per Serving (2 tbsp): Calories: 130; Total Fat: 14g (Saturated Fat: 2g); Cholesterol: 1mg; Sodium: 290mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
J. Carl Ferguson, Jr.
🔑 Keywords:
dressing,
salads
🗂️ Categories: 🥗 Salads
📚 Cookbooks: From The Ferguson Family, Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
A Good Oil & Vinegar Dressing With 2 Variations was added on February 04, 2007 and last updated on May 22, 2025.
🗂️ Categories: 🥗 Salads
📚 Cookbooks: From The Ferguson Family, Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
A Good Oil & Vinegar Dressing With 2 Variations was added on February 04, 2007 and last updated on May 22, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/23/25:
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05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
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05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/19/25: Apple Cookies
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05/19/25: Snickering Granny Doodles
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
05/19/25: Peanut Butter Cookies
05/18/25: Ground Beef Stroganoff
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/19/25: Apple Cookies
05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
05/19/25: Peanut Butter Cookies
05/18/25: Ground Beef Stroganoff
🛠️ What's Changed?
05/23/25:
Jacques Pépin's Tapenade
05/23/25: Churro Apple Pies
05/22/25: Mrs. Louis Goddard's Cherry Bread
05/22/25: Baja's Best Pinto Beans
05/22/25: A Good Oil & Vinegar Dressing With 2 Variations
05/22/25: Chimichurri
05/22/25: Coquille St. Jacques
05/22/25: Jalapeño White Sauce
05/22/25: Mexican Seasoning
05/22/25: 2 Ingredient Fruit Angel Food Cake
05/21/25: Acorn Squash
05/21/25: Jersey Beef
05/21/25: Bourag - Armenian Squash Dish
05/21/25: American Microwave Brownies
05/21/25: Apricot Bars
05/21/25: Lemon-Butter Sauce
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Brioche
05/23/25: Churro Apple Pies
05/22/25: Mrs. Louis Goddard's Cherry Bread
05/22/25: Baja's Best Pinto Beans
05/22/25: A Good Oil & Vinegar Dressing With 2 Variations
05/22/25: Chimichurri
05/22/25: Coquille St. Jacques
05/22/25: Jalapeño White Sauce
05/22/25: Mexican Seasoning
05/22/25: 2 Ingredient Fruit Angel Food Cake
05/21/25: Acorn Squash
05/21/25: Jersey Beef
05/21/25: Bourag - Armenian Squash Dish
05/21/25: American Microwave Brownies
05/21/25: Apricot Bars
05/21/25: Lemon-Butter Sauce
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Brioche
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