The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Dill Bread 💤 ⏳
Dill Creme Fraiche 🌄 💤 ⏳
Dill Sauce 💤 ⏳
Dill Sauce From Carl Ferguson Jr. 🌄 💤 ⏳
Disney Floridian Hotel Chocolate Chip Cookies 🌄 💤 ⏳
Doll Pecan Pie 🌄 💤 ⏳
Donna's Chicken Casserole 🌄 💤 ⏳
Drinko De Mayo 🌄 💤
🖨 🖨
Dill Sauce
Dill Sauce
(Image is coming soon! HAHAH! But not REALLY soon!)
Elevate any fish dish with this silky Dill Sauce featuring fresh or dried dill, Dijon mustard, and a classic roux base. The sauce combines the bright flavors of dill with the subtle tang of mustard in a creamy milk-based sauce that complements everything from salmon to cod. Make extra roux to keep in the refrigerator for quick sauce preparation anytime.
No Jump Zone
Ingredients
2 cups milk
2 TBSP fresh or 1 tsp dry dill
1 1/2 tsp Dijon mustard
1/2 cup butter
1/2 cup flour
salt & pepper
Directions
Make the roux:
First make a roux with the butter and flour.
Melt the butter in a thick bottomed sauce pan.
Add the flour and cook 8 - 10 minutes.
(Roux keeps in the fridge as long as butter would.)
To make sauce:
Mix milk, dill and Dijon and heat.
Add 3 TBSP of roux to thicken.
Servings\Yield
Makes about 3 cups, to put on fish for up to 12 people.
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 130; Total Fat: 11g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 140mg; Total Carbohydrates: 7g (Dietary Fiber: 0g, Sugars: 2g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This is great served on fish.
🧑‍🍳 The Cook:  J. Carl Ferguson, Jr. 🔑 Keywords: roux, sauce, fish, seafood
🗂️ Categories: 🐟 Fish & Seafood, 🥣 Sauces & Stocks
📚 Collections: From The Ferguson Family, Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Dill Sauce was added on April 22, 2006 and last updated on April 12, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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