The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Fluffier Pancakes by Adding Sour Cream 💤 ⏳
Fluffy Buttermilk Pancakes 🌄 💤
Fluffy Pancakes 🌄 💤 ⏳
Fluffy Salad 💤 ⏳
Focaccia with Zucchini and Potatoes 🌄 💤
Folly Island Skillet Shrimp And Oysters 🌄 💤 ⏳
Fondue 💤 ⏳
French Bread 🌄 💤 ⏳
🖨 🖨
Fondue
Fondue
(Image is coming soon! HAHAH! But not REALLY soon!)
Sharon Civalleri's sophisticated Fondue combines the rich flavors of Swiss and cheddar cheeses with zesty tomatoes, green chiles, and a hint of white wine. This versatile dip adds a touch of elegance to any gathering while being surprisingly simple to prepare. Serve surrounded by toasted French bread, fresh vegetables, or tortilla chips for dipping. Perfect for entertaining, this Mexican-inspired cheese fondue brings people together around the communal joy of dipping and sharing.
No Jump Zone
Ingredients
1 pound shredded Swiss cheese
1 (8-ounce) can tomatoes, crushed (or mild Mexican salsa)
1 pound shredded Cheddar cheese
1 (7-ounce) can diced green chiles
1/3 cup white wine (optional)
1 small onion, minced
2 (10-3/4-ounce) cans of Cheddar cheese soup
Directions
Combine all fondue ingredients in a heavy saucepan.
Stir over low heat until cheeses are melted and all is smooth.
Pour into a bowl and place in the center of a platter surrounded by 1-1/2-inch pieces of toasted French bread, a variety of fresh vegetables cut in bite-size pieces, or tortilla chips, for dipping.
Servings\Yield
Serves 12
Nutrition Facts
Nutrition Per Serving (1/12 of recipe) - Calories: 320; Total Fat: 24g (Saturated Fat: 14g); Cholesterol: 70mg; Sodium: 950mg; Total Carbohydrates: 8g (Dietary Fiber: 1g, Sugars: 4g); Protein: 18g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Sharon Civalleri 🔑 Keywords: appetizers, cheese, fondue, salsa, Mexican
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Dips & Seasonings, 🌎 World Food
📚 Collections: The Sears Sun, The TFR Cookbook
Fondue was added on April 21, 2006 and last updated on March 02, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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