The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Crispy Orange Oatmeal Cookies 🌄 💤 ⏳
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Crispy Rosemary Chicken and Fries 🌄 💤
Crispy Salted Oatmeal White Chocolate Cookies 🌄 💤
Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tenderloin 🌄 💤 ⏳
🖨 🖨
Crispy Orange Oatmeal Cookies
Crispy Orange Oatmeal Cookies
{Serving suggestion only*}
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These Crispy Orange Oatmeal Cookies combine the hearty texture of oats with the bright flavor of orange zest for a unique twist on traditional oatmeal cookies. The slice-and-bake method creates perfectly uniform cookies with crisp edges and wonderful texture from chopped walnuts. Make the dough ahead and store in the freezer for fresh-baked cookies whenever cravings hit!
No Jump Zone
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher or coarse salt
3 cups quick-cooking oats
1 cup finely chopped walnuts
1 cup butter, softened
1 cup light brown sugar, firmly packed
1 cup granulated sugar
2 large eggs
1 tablespoon grated orange peel
1 teaspoon vanilla extract
Directions
  1. In medium bowl combine flour, baking soda and salt. Set aside.
  2. Cream sugars and butter in a large bowl using an electric mixer at medium speed until texture is fluffy and light in color. Add eggs, orange peel and vanilla; continue to beat an additional 3 minutes.
  3. Add flour mixture and stir by hand until combined; add oats and walnuts, stirring until just mixed.
  4. Dough will be soft.
  5. Spoon a fourth of the dough onto a large piece of plastic wrap or waxed paper and roll dough into a 10-inch log.
  6. Repeat with remaining dough.
  7. Freeze for at least 2 hours, or overnight.
  8. To bake, heat oven to 350°F (175°C).
  9. Cut logs into 1/4 inch slices.
  10. Place on non-stick baking sheets, 1 1/2-inches apart.
  11. Bake on the top shelf of the oven for 10 minutes or until lightly browned, turning baking sheet around halfway through the baking time to allow even browning of the cookies.
  12. Let cookies to stand for one minute before transferring to wire racks to cool.
Servings\Yield
Makes 6 dozen cookies.
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 89; Total Fat: 5g (Saturated Fat: 2g); Cholesterol: 12mg; Sodium: 58mg; Total Carbohydrates: 11g (Dietary Fiber: 1g, Sugars: 6g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This is a thin, crisp oatmeal cookie with a hint of orange in every bite. source: www.cooksrecipes.com
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cookies, desserts, oatmeal, sweets
🗂️ Categories: 🍪 Cookies & Bars
📚 Collections: The TFR Cookbook
Crispy Orange Oatmeal Cookies was added on April 22, 2006 and last updated on July 01, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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