The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Baked Chicken 💤 ⏳
Baked Crab, Brie, And Artichoke Dip 💤 ⏳
Baked French Toast (with Berry Compote) 🌄 💤 ⏳
Baked French Toast Casserole 🌄 💤
Baked Ginger Salmon 🌄 💤
Baked Oysters 💤 ⏳
Baked Rosemary Garlic Fries 💤 ⏳
Baked Salmon in Pesto Sauce 🌄 💤 ⏳
🖨 🖨
Baked Rosemary Garlic Fries
Baked Rosemary Garlic Fries
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Satisfy your French fry cravings the healthier way with these Baked Rosemary Garlic Fries that deliver crispy exterior and fluffy interior without deep-frying. The clever technique of soaking the potatoes removes excess starch for maximum crispness, while rosemary and garlic infuse every bite with aromatic flavor. These addictive fries make the perfect side dish for burgers or sandwiches, and the simple preparation lets you enjoy restaurant-quality fries at home with a fraction of the oil.
No Jump Zone
Ingredients
2 Russet potatoes, cut into thin strips
1 Tbsp. olive oil
1/4 tsp garlic powder
1 tsp dried rosemary
Sea salt
Black pepper
Directions
Preheat oven to 450 degrees.
Soak fries in water for 10 minutes, then drain, rinse and pat dry with paper towels.
Combine the olive oil, garlic powder and rosemary.
Toss potatoes in mixture to coat evenly.
Season with salt & pepper to taste.
Bake on a foil-lined baking sheet for 30 minutes, turning once or twice during cooking.
Servings\Yield
Serves 2-3 as a side dish
Nutrition Facts
Nutrition Per Serving (based on 2 servings): Calories: 170; Total Fat: 7g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 150mg; Total Carbohydrates: 26g (Dietary Fiber: 2g, Sugars: 1g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: potatoes, French fries
🗂️ Categories: 🌽 Sides
📚 Collections: The TFR Cookbook
Baked Rosemary Garlic Fries was added on December 16, 2014 and last updated on March 16, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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