The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Watermelon Salad
Watermelon Salad
{Serving suggestion only*}
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Brighten your table with this refreshing Watermelon Salad that pairs sweet yellow and red watermelon with crisp jicama for textural contrast. Creamy feta adds savory notes while the lime-perilla dressing delivers bright acidity with unique herbal complexity. The colorful presentation makes it perfect for summer entertaining, while the no-cook preparation keeps your kitchen cool. This light, hydrating salad makes the ideal accompaniment to grilled dishes or a refreshing stand-alone lunch during hot weather.
No Jump Zone
Ingredients
1 cup yellow seedless watermelon   
1 cup red seedless watermelon   
1 cup jicama   
1 tablespoon feta cheese   
1 cup baby greens   
1 tablespoon perilla   
2 tablespoons lime juice   
2 tablespoons olive oil   
1 teaspoon sea salt
Directions
Cut watermelon and jicama accordingly.
Add feta cheese.
Pulse lime juice, perilla, and olive oil in a blender.
Season fruit with salt and toss with dressing.
Servings\Yield
Makes 5 servings
Nutrition Facts
Nutrition Per Serving: Calories: 80; Total Fat: 6g (Saturated Fat: 1g); Cholesterol: 2mg; Sodium: 230mg; Total Carbohydrates: 7g (Dietary Fiber: 2g, Sugars: 4g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: watermelon, jicama, feta cheese
🗂️ Categories: 🥗 Salads
📚 Collections: The TFR Cookbook
Watermelon Salad was added on December 19, 2014 and last updated on August 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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