The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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🖨 🖨
Waffles
Waffles
{Serving suggestion only*}
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Start your day right with these classic Waffles featuring a light, airy interior surrounded by a perfectly crisp exterior. The secret technique of folding in whipped egg whites creates extraordinary texture, while vanilla extract adds aromatic warmth to the batter. These versatile waffles form the perfect canvas for your favorite toppings—from fresh berries and whipped cream to classic butter and maple syrup. Make a double batch to freeze for quick weekday breakfasts with weekend quality.
No Jump Zone
Ingredients
2 cups All-purpose Flour
3 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 cup Sugar
1-1/2 cup Milk
2 whole Egg Yolks
1 Tablespoon Vanilla Extract
1 teaspoon (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites
Directions
  • Preheat the waffle iron to the regular setting.
  • Sift together the flour, baking powder, salt, and sugar in a bowl.
  • In a separate bowl, whisk together milk, 2 egg yolks, and vanilla.
  • Pour over the dry ingredients and very gently stir until halfway combined.
  • Pour in the melted butter and continue mixing very gently until combined.
  • In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff.
  • Slowly fold them into the batter, stopping short of mixing them all the way through.
  • Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!)
  • Remove and serve immediately with softened butter and warm syrup.
Servings\Yield
Servings: 8
Nutrition Facts
Nutrition Per Serving (1 waffle): Calories: 280; Total Fat: 14g (Saturated Fat: 8g); Cholesterol: 85mg; Sodium: 320mg; Total Carbohydrates: 33g (Dietary Fiber: 1g, Sugars: 9g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: breakfast, waffle
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Collections: The TFR Cookbook
Waffles was added on February 18, 2015 and last updated on January 17, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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