The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Moist Oatmeal Pancakes 💤 ⏳
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Moist Oatmeal Pancakes
Moist Oatmeal Pancakes
(Image is coming soon! HAHAH! But not REALLY soon!)
Revolutionize your breakfast routine with these Moist Oatmeal Pancakes that deliver heartier texture and more sustained energy than traditional versions. The clever technique of soaking the oats in milk before mixing creates remarkably tender pancakes with pleasant texture, while cinnamon adds warm aromatic notes. These nutritious, fiber-rich pancakes cook up beautifully golden on the outside while remaining delightfully creamy inside—perfect topped with fresh fruit, yogurt, or a drizzle of maple syrup.
No Jump Zone
Ingredients
2 cups quick-cooking or instant oats*
1 1/2 cups milk
1/2 cup granulated sugar
1 tsp baking powder
2 eggs, well beaten
dash of salt
1/4 tsp. cinnamon
 
*these will absorb the moisture and soften the best, adding creaminess to the pancake
Directions
Letting the oats soak in the milk for a short time before mixing in the rest to the ingredients will help make the pancakes creamier.
Mix all ingredients.
Beat into thin batter.
Cook on greased griddle until done.
If batter is not thin enough to pour, add a little more milk.
Servings\Yield
Number of Servings: 4
Nutrition Facts
Nutrition Per Serving: Calories: 370; Total Fat: 6g (Saturated Fat: 2g); Cholesterol: 110mg; Sodium: 210mg; Total Carbohydrates: 68g (Dietary Fiber: 5g, Sugars: 34g); Protein: 12g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pancakes, oatmeal, breakfast
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Collections: The TFR Cookbook
Moist Oatmeal Pancakes was added on June 15, 2015 and last updated on March 30, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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