The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Spinach Dip In Sourdough Bread
Spinach Dip In Sourdough Bread
{Serving suggestion only*}
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Carol Jancsi's Spinach Dip in Sourdough Bread elevates the classic appetizer into an edible serving bowl! A creamy mixture of spinach, sour cream, mayonnaise, water chestnuts and green onions nestled inside a hollowed sourdough loaf creates both stunning presentation and delicious flavor. Enhanced with Knorr's Leak Soup Mix and a dash of tabasco for depth, this crowd-pleasing dip uses the carved bread pieces for dipping. A showstopping party centerpiece that tastes as good as it looks!
No Jump Zone
Ingredients
1 round (pillow) loaf of sourdough bread - un-sliced
1 pkg. frozen spinach (cook and drain well)
1 cup mayonnaise
1 cup sour cream
1 bunch green onions - chopped fine
1 can water chestnuts - chopped
1 carton Rondell's cheese
1 envelope Knorr's Leak Soup Mix
dash of tabasco
Directions
Slice off the top of the bread and scoop out the center of the loaf.
Cut the bread from the center into bite-sized pieces.
Mix the other ingredients together.
Fill the center of the bread with the mixture and cover with the top that you cut off earlier.
To serve, place the loaf in the center of a platter with the cut up bread pieces and other bread slices around the outside.
Servings\Yield
Makes 10-12 appetizer servings.
Nutrition Facts
Nutrition Per Serving (1/12 of bread bowl) - Calories: 220; Total Fat: 14g (Saturated Fat: 6g); Cholesterol: 25mg; Sodium: 480mg; Total Carbohydrates: 19g (Dietary Fiber: 3g, Sugars: 3g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: bread, sourdough, spinach, dips
🗂️ Categories: 🥨 Apps & Snacks, 🍞 Bread, 🍶 Dips & Seasonings
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Spinach Dip In Sourdough Bread was added on April 14, 2006 and last updated on April 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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