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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Carbonnades Flamande - Flemish Beef Stew 🌄 💤 ⏳
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Carne Asada De Camacho 🌄 💤 ⏳
Carne Asada De Camancho 🌄 💤 ⏳
Carne Asada With Mexican Grill Rub 💤 ⏳
Carol's Baby Back Ribs 💤 ⏳
Carol's Corn 🌄 💤 ⏳
Carol's Easy Chicken Enchiladas or Tortilla Casserole 💤 ⏳
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Carol's Baby Back Ribs
Carol's Baby Back Ribs
(Image is coming soon! HAHAH! But not REALLY soon!)
Indulge in these succulent beef ribs bathed in a tangy citrus-infused sauce that perfectly balances sweet and savory notes. The unique marinade featuring sherry creates melt-in-your-mouth texture, while the homemade sauce with lemon juice, horseradish and orange juice delivers complex flavor in every bite. These oven-baked ribs develop an irresistible sticky exterior while remaining juicy inside. Perfect for those who prefer a lighter alternative to traditional barbecue sauce.
No Jump Zone
Ingredients
For Ribs:
   2 racks of baby back beef ribs
   2 cups of sherry
   Sauce (recipe follows)

Sauce:
   1/4 cup lemon juice
   1/3 cup tomato-based chili sauce or catsup

(continued in the next column ↗️)

   1 teaspoon prepared horseradish
   1 tablespoon Worcestershire sauce
   1/2 teaspoon each salt and paprika
   1/2 cup orange juice
   2 teaspoons dry mustard
   1/4 cup firmly packed brown sugar
   1 clove garlic, minced or pressed
Directions
Marinate ribs in sherry for about 1 hour.
Drain ribs. Arrange ribs in a large roasting pan or broiler pan.
Bake in a 450° oven for 30 minutes to render excess fat. (This can be skipped if the ribs seem to be fairly fat free.)
Remove ribs from oven and discard fat from pan.
Reduce oven temperature to 350°.
Pour half of the sauce evenly over the ribs.
Return to oven and bake until meat is tender when pierced, about 1 hour.
Baste generously every 15 minutes with remaining sauce.
Cut ribs apart before serving.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving: Calories: 520; Total Fat: 32g (Saturated Fat: 12g); Cholesterol: 105mg; Sodium: 680mg; Total Carbohydrates: 20g (Dietary Fiber: 1g, Sugars: 17g); Protein: 35g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... Note: If you like saucy ribs, double the sauce recipe and put more on ribs while cooking.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: ribs, beef
🗂️ Categories: 🥩 Beef
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Carol's Baby Back Ribs was added on June 27, 2015 and last updated on November 04, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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