The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Greek-style Meatloaf 🌄 💤 ⏳
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Green Bean Casserole Bites 🌄 💤
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Greek-style Meatloaf
Greek-style Meatloaf
{Serving suggestion only*}
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Discover Mediterranean magic with this Greek-style meatloaf featuring unexpected aromatic touches of orange zest and oregano. The French bread soaked in milk creates an incredibly moist texture, while olive oil adds authentic Greek character. This easy yet impressive dish transforms everyday ingredients into a memorable meal that breaks the meatloaf monotony. Perfect comfort food with an international twist that's sure to become a new family favorite.
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Ingredients
2 pounds extra-lean ground beef (grind your own if possible 🤣)
3 (1-inch thick) slices French bread, soaked in 1/4 cup milk
1 large brown onion, chopped 3 cloves garlic, minced
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon grated orange rind
¼ cup olive oil
1/2 cup ketchup, plus more for top
Directions
In a large bowl, mix all ingredients together.
Divide mixture evenly and shape into two loaf pans.
Brush tops with more ketchup, if desired.
Place loaf pans in a larger pan and pour 1/2 cup warm water into the larger pan.
Bake for 45 minutes at 375 degrees, or until done. (Baking time may vary.)
Servings\Yield
Makes 2 (1-pound) loaves
Nutrition Facts
Nutrition Per Serving (based on 8 servings): Calories: 330; Total Fat: 21g (Saturated Fat: 6g); Cholesterol: 105mg; Sodium: 490mg; Total Carbohydrates: 10g (Dietary Fiber: 1g, Sugars: 4g); Protein: 25g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: beef, Greek, meatloaf, ground beef
🗂️ Categories: 🥩 Beef, 🌯 Middle Eastern, 🌎 World Food
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Greek-style Meatloaf was added on June 27, 2015 and last updated on October 18, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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