The Ferguson Recipes
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Click to Start Gallery
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
3 large russet potatoes, peeled, each cut lengthwise into 8 wedges
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1 tablespoon chopped garlic
8 1-inch-thick loin lamb chops
1/2 cup chopped seeded tomatoes
1/3 cup crumbled feta cheese
1/3 cup chopped pitted Kalamata olives or other black brine-cured olives
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1 tablespoon chopped garlic
8 1-inch-thick loin lamb chops
1/2 cup chopped seeded tomatoes
1/3 cup crumbled feta cheese
1/3 cup chopped pitted Kalamata olives or other black brine-cured olives
Directions
Preheat oven to 450°F.
Combine potatoes, oil and half of rosemary on large rimmed baking sheet.
Sprinkle with salt and pepper.
Roast until potatoes are almost tender, about 30 minutes.
Meanwhile, press garlic and remaining rosemary onto both sides of lamb chops; sprinkle with salt and pepper.
Arrange lamb on baking sheet next to potatoes.
Roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare.
Mound potatoes in center of platter.
Surround with lamb chops.
Sprinkle with tomatoes, cheese and olives and serve.
Combine potatoes, oil and half of rosemary on large rimmed baking sheet.
Sprinkle with salt and pepper.
Roast until potatoes are almost tender, about 30 minutes.
Meanwhile, press garlic and remaining rosemary onto both sides of lamb chops; sprinkle with salt and pepper.
Arrange lamb on baking sheet next to potatoes.
Roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare.
Mound potatoes in center of platter.
Surround with lamb chops.
Sprinkle with tomatoes, cheese and olives and serve.
Click to Start Gallery*
Impress dinner guests with this Mediterranean masterpiece that pairs succulent lamb chops with crispy roasted potatoes and vibrant Mediterranean flavors. The rosemary-infused lamb develops a beautiful crust while remaining perfectly tender inside. Kalamata olives, crumbled feta, and fresh tomatoes create a colorful topping that adds bright, briny notes to complement the rich meat. A complete one-pan meal that brings restaurant elegance to your home table.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 4
Nutrition Facts
Nutrition Per Serving: Calories: 490; Total Fat: 29g (Saturated Fat: 10g); Cholesterol: 120mg; Sodium: 380mg; Total Carbohydrates: 32g (Dietary Fiber: 3g, Sugars: 2g); Protein: 31g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
Middle Eastern,
Lamb,
feta,
Kalamata olives
🗂️ Categories: 🐑 Lamb, 🌎 World Food
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese was added on June 27, 2015 and last updated on May 14, 2025.
🗂️ Categories: 🐑 Lamb, 🌎 World Food
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese was added on June 27, 2015 and last updated on May 14, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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