The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Lamb Chops And Potatoes With Olives, Tomatoes And Feta Chees 🌄 💤 ⏳
Lasagna 🌄 💤 ⏳
Lasagna 🌄 💤 ⏳
Lasagna Toss 💤 ⏳
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🖨 🖨
Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese
Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese
{Serving suggestion only*}
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Impress dinner guests with this Mediterranean masterpiece that pairs succulent lamb chops with crispy roasted potatoes and vibrant Mediterranean flavors. The rosemary-infused lamb develops a beautiful crust while remaining perfectly tender inside. Kalamata olives, crumbled feta, and fresh tomatoes create a colorful topping that adds bright, briny notes to complement the rich meat. A complete one-pan meal that brings restaurant elegance to your home table.
No Jump Zone
Ingredients
3 large russet potatoes, peeled, each cut lengthwise into 8 wedges
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1 tablespoon chopped garlic
8 1-inch-thick loin lamb chops
1/2 cup chopped seeded tomatoes
1/3 cup crumbled feta cheese
1/3 cup chopped pitted Kalamata olives or other black brine-cured olives
Directions
Preheat oven to 450°F.
Combine potatoes, oil and half of rosemary on large rimmed baking sheet.
Sprinkle with salt and pepper.
Roast until potatoes are almost tender, about 30 minutes.
Meanwhile, press garlic and remaining rosemary onto both sides of lamb chops; sprinkle with salt and pepper.
Arrange lamb on baking sheet next to potatoes.
Roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare.
Mound potatoes in center of platter.
Surround with lamb chops.
Sprinkle with tomatoes, cheese and olives and serve.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving: Calories: 490; Total Fat: 29g (Saturated Fat: 10g); Cholesterol: 120mg; Sodium: 380mg; Total Carbohydrates: 32g (Dietary Fiber: 3g, Sugars: 2g); Protein: 31g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Middle Eastern, Lamb, feta, Kalamata olives
🗂️ Categories: 🐑 Lamb, 🌯 Middle Eastern, 🌎 World Food
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese was added on June 27, 2015 and last updated on June 14, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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