The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf
{Serving suggestion only*}
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Satisfy burger cravings in comfort food form with this indulgent bacon cheeseburger meatloaf that combines everyone's favorite flavors. Loaded with sharp cheddar and crispy bacon pieces throughout, this creative mashup delivers maximum flavor in every slice. The tangy ketchup-mustard glaze creates the perfect finishing touch, while crispy fried onions add delightful texture. A guaranteed family favorite that transforms casual fast food flavors into a satisfying homemade dinner.
No Jump Zone
Ingredients
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce

(continued in the next column ↗️)

1/4 teaspoon salt
1/4 teaspoon ground
black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard.
Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan.
Spread remaining ketchup mixture over loaf.
Bake 40 minutes.
Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Servings\Yield
Yield: 1 (9 by 5-inch) loaf
Nutrition Facts
Nutrition Per Serving (based on 6 servings): Calories: 410; Total Fat: 31g (Saturated Fat: 12g); Cholesterol: 120mg; Sodium: 690mg; Total Carbohydrates: 9g (Dietary Fiber: 0g, Sugars: 4g); Protein: 24g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: meatloaf, beef, bacon, ground beef
🗂️ Categories: 🥩 Beef, 🐖 Pork
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Bacon Cheeseburger Meatloaf was added on June 27, 2015 and last updated on July 02, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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