The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

No Milk Cake 💤 ⏳
No-bake Breakfast Bars 🌄 💤 ⏳
No-Bake Cheesecake 🌄 💤
No-roast Beef Roast 💤 ⏳
Nuremberg Rostbratwurst 🌄 💤 ⏳
Nut Loaf 💤
Nutella-Stuffed Snowball Cookies 🌄 💤 ⏳
Nuts & Bolts - Carol's Version 🌄 💤 ⏳
🖨 🖨
No-roast Beef Roast
No-roast Beef Roast
(Image is coming soon! HAHAH! But not REALLY soon!)
Master the art of perfect beef roasting with this ingenious no-peek method that yields remarkably tender, juicy results. This unconventional technique uses high initial heat followed by residual cooking for a foolproof approach to even the most expensive cuts. The simple seasoning of salt, pepper and butter allows the natural beef flavor to shine. Ideal for special occasions when you want impressive results without constant monitoring. Works only for larger roasts—a true game-changer!
No Jump Zone
Ingredients
5 lb or greater beef rib roast or rolled rump
salt and freshly ground black pepper
4 T butter
Directions
Preheat oven to 500° for at least 20 minutes.
Then rub the meat all over with salt and pepper, and spread butter over it.
Lay the meat on a rack in a roasting pan.
Place beef in the oven and roast for 5 minutes per pound; then switch off the oven and leave the beef in for 2 hours more.
Do not, under any circumstance, open the oven door during this time.
When the 2 hours are up, open door and, without removing the pan from the oven, touch the beef with your finger.
If it feels hot, go ahead and serve it.
If it seems to be lukewarm, close the door, reheat oven at 500° and cook for 10 minutes or so.
Serve on warmed platter.
Servings\Yield
Serves 10
Nutrition Facts
Nutrition Per Serving: Calories: 390; Total Fat: 31g (Saturated Fat: 14g); Cholesterol: 95mg; Sodium: 95mg; Total Carbohydrates: 0g (Dietary Fiber: 0g, Sugars: 0g); Protein: 26g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This will not work for roasts under 5 pounds.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: beef
🗂️ Categories: 🥩 Beef
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
No-roast Beef Roast was added on June 27, 2015 and last updated on November 05, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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